Mąka żytnia jasna - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 357 kcal | - | |
Białko | 9.82 g | 20% DV | 110% D |
Tłuszcz | 1.33 g | 1.7% DV | |
Węglowodany | 76.68 g | 28% DV | |
Cukry | 0.93 g | - | |
Błonnik | 8 g | 29% DV | 160% D |
Woda | 11.4 g | - | |
Popiół | 0.78 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 10.8 mg | 2% DV | 11% D |
Kwas foliowy | 23 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.33 mg | 28% DV | 155% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.09 mg | 6.9% DV | 38.78% D |
Witamina B3 (Niacyna) | 0.8 mg | 5% DV | 28.01% D |
Witamina B5 (Kwas pantotenowy) | 0.67 mg | 13% DV | 74.51% D |
Witamina B6 | 0.23 mg | 14% DV | 77.11% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 5.9 ug | 4.9% DV | 27.54% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Kwas foliowy, ogółem | 23 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.83 mg | 5.5% DV | 31% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 13 mg | 1% DV | 5.6% D |
Miedź | 0.21 mg | 24% DV | 133% D |
Żelazo | 0.91 mg | 5.1% DV | 28.32% D |
Magnez | 32 mg | 7.6% DV | 42.68% D |
Mangan | 1.16 mg | 51% DV | 283% D |
Fosfor | 130 mg | 10% DV | 58.26% D |
Potas | 224 mg | 4.8% DV | 26.7% D |
Selen | 17.6 ug | 32% DV | 179% D |
Sód | 2 mg | 0.1% DV | 0.49% D |
Cynk | 1.33 mg | 12% DV | 67.74% D |
Aminokwasy ❯
Alanina | 0.34 g | - | |
Arginina | 0.38 g | - | |
Kwas asparaginowy | 0.5 g | - | |
Kwas glutaminowy | 2.46 g | - | |
Glicyna | 0.33 g | - | |
Histydyna | 0.15 g | - | |
Izoletyda | 0.24 g | - | |
Leucyna | 0.56 g | - | |
Lizyna | 0.21 g | - | |
Metionina | 0.11 g | - | |
Fenyloalanina | 0.45 g | - | |
Prolina | 0.97 g | - | |
Seryna | 0.43 g | - | |
Treonina | 0.28 g | - | |
Tryptofan | 0.11 g | - | |
Tyrozyna | 0.2 g | - | |
Walina | 0.32 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.5 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.15 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.14 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 76.68 g | 28% DV | |
Fruktoza | 0.09 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.14 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.13 g | - | |
Sacharoza | 0.57 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.78 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 11.4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central