Kapusta czerwona surowa - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 31 kcal | - | |
Białko | 1.43 g | 2.9% DV | 185% D |
Tłuszcz | 0.16 g | 0.2% DV | |
Węglowodany | 7.37 g | 2.7% DV | |
Cukry | 3.83 g | - | |
Błonnik | 2.1 g | 7.5% DV | 484% D |
Woda | 90.39 g | - | |
Popiół | 0.64 g | - | |
Sód | 27 mg | 1.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 17.1 mg | 3.1% DV | 201% D |
Kwas foliowy | 18 ug | - | - |
Witamina A | 1116 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 5.3% DV | 344% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.3% DV | 342% D |
Witamina B3 (Niacyna) | 0.42 mg | 2.6% DV | 169% D |
Witamina B5 (Kwas pantotenowy) | 0.15 mg | 2.9% DV | 190% D |
Witamina B6 | 0.21 mg | 12% DV | 793% D |
Witamina C | 57 mg | 63% DV | 4086% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 38.2 ug | 32% DV | 2054% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 670 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 18 ug | - | - |
Kwas foliowy, ogółem | 18 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 56 ug | 6.2% DV | 401% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.11 mg | 0.7% DV | 47.31% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 45 mg | 3.5% DV | 223% D |
Miedź | 0.02 mg | 1.9% DV | 122% D |
Żelazo | 0.8 mg | 4.4% DV | 287% D |
Magnez | 16 mg | 3.8% DV | 246% D |
Mangan | 0.24 mg | 11% DV | 682% D |
Fosfor | 30 mg | 2.4% DV | 155% D |
Potas | 243 mg | 5.2% DV | 334% D |
Selen | 0.6 ug | 1.1% DV | 70.38% D |
Sód | 27 mg | 1.2% DV | 75.74% D |
Cynk | 0.22 mg | 2% DV | 129% D |
Aminokwasy ❯
Alanina | 0.05 g | - | |
Arginina | 0.08 g | - | |
Kwas asparaginowy | 0.14 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.33 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.05 g | - | |
Lizyna | 0.05 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.04 g | - | |
Prolina | 0.05 g | - | |
Seryna | 0.06 g | - | |
Treonina | 0.04 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.05 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 7.37 g | 2.7% DV | |
Fruktoza | 1.48 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.74 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.6 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.64 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 90.39 g | - |
Źródła
- Data type: 70
- USDA Food Data Central