Fish, anchovy, european, canned in oil, drained solids - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 210 kcal | - | |
Białko | 28.89 g | 58% DV | 550% D |
Tłuszcz | 9.71 g | 12% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 50.3 g | - | |
Popiół | 11.1 g | - | |
Sód | 3668 mg | 159% DV | |
Cholesterol | 85 mg | 28% DV |
Witaminy ❯
Cholina | 85 mg | 15% DV | 147% D |
Kwas foliowy | 13 ug | - | - |
Witamina A | 40 iu | - | - |
Witamina B1 (Tiamina) | 0.08 mg | 6.5% DV | 61.9% D |
Witamina B12 | 0.88 ug | 37% DV | 349% D |
Witamina B2 (Ryboflawina) | 0.36 mg | 28% DV | 266% D |
Witamina B3 (Niacyna) | 19.9 mg | 124% DV | 1185% D |
Witamina B5 (Kwas pantotenowy) | 0.91 mg | 18% DV | 173% D |
Witamina B6 | 0.2 mg | 12% DV | 114% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 69 iu | - | - |
Witamina K (filochinon) | 12.1 ug | 10% DV | 96.03% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Kwas foliowy, ogółem | 13 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 12 ug | - | - |
Tokoferol beta | 0.02 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.17 mg | - | - |
Witamina A, RAE | 12 ug | 1.3% DV | 12.7% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.7 ug | 8.5% DV | 80.95% D |
Witamina D3 (cholekalcyferol) | 1.7 ug | - | - |
Witamina E | 3.33 mg | 22% DV | 211% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 232 mg | 18% DV | 170% D |
Miedź | 0.34 mg | 38% DV | 359% D |
Żelazo | 4.63 mg | 26% DV | 245% D |
Magnez | 69 mg | 16% DV | 156% D |
Mangan | 0.1 mg | 4.3% DV | 41.41% D |
Fosfor | 252 mg | 20% DV | 192% D |
Potas | 544 mg | 12% DV | 110% D |
Selen | 68.1 ug | 124% DV | 1179% D |
Sód | 3668 mg | 159% DV | 1519% D |
Cynk | 2.44 mg | 22% DV | 211% D |
Aminokwasy ❯
Alanina | 1.75 g | - | |
Arginina | 1.73 g | - | |
Kwas asparaginowy | 2.96 g | - | |
Cysteina | 0.31 g | - | |
Kwas glutaminowy | 4.31 g | - | |
Glicyna | 1.39 g | - | |
Histydyna | 0.85 g | - | |
Izoletyda | 1.33 g | - | |
Leucyna | 2.35 g | - | |
Lizyna | 2.65 g | - | |
Metionina | 0.86 g | - | |
Fenyloalanina | 1.13 g | - | |
Prolina | 1.02 g | - | |
Seryna | 1.18 g | - | |
Treonina | 1.27 g | - | |
Tryptofan | 0.32 g | - | |
Tyrozyna | 0.98 g | - | |
Walina | 1.49 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 1.29 g | - | |
Omega-3 EPA | 0.76 g | - | |
Omega-3 stearydonowy | 0.08 g | - | |
Omega-6 linolowy | 0.36 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0.16 g | - | |
Omega 9 oleinowy | 2.94 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.43 g | - | |
Kwas palmitynowy | 1.33 g | - | |
Kwas stearynowy | 0.42 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.59 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.04 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 11.1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 85 mg | 28% DV | |
Teobromina | 0 mg | - | |
Woda | 50.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central