Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 139 kcal | - | |
Białko | 21.96 g | 44% DV | 632% D |
Tłuszcz | 5.05 g | 6.5% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 72.51 g | - | |
Popiół | 1.02 g | - | |
Sód | 74 mg | 3.2% DV | |
Cholesterol | 65 mg | 22% DV |
Witaminy ❯
Cholina | 91.7 mg | 17% DV | 240% D |
Kwas foliowy | 13 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.08 mg | 6.4% DV | 92.33% D |
Witamina B12 | 2.11 ug | 88% DV | 1265% D |
Witamina B2 (Ryboflawina) | 0.17 mg | 13% DV | 186% D |
Witamina B3 (Niacyna) | 5.22 mg | 33% DV | 470% D |
Witamina B5 (Kwas pantotenowy) | 0.65 mg | 13% DV | 188% D |
Witamina B6 | 0.49 mg | 29% DV | 414% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 3 iu | - | - |
Witamina K (filochinon) | 1.2 ug | 1% DV | 14.39% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Kwas foliowy, ogółem | 13 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 7.19% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.29 mg | 1.9% DV | 27.82% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 15 mg | 1.2% DV | 16.6% D |
Miedź | 0.09 mg | 10% DV | 145% D |
Żelazo | 2.02 mg | 11% DV | 161% D |
Magnez | 23 mg | 5.5% DV | 78.79% D |
Mangan | 0.02 mg | 0.7% DV | 9.38% D |
Fosfor | 201 mg | 16% DV | 231% D |
Potas | 332 mg | 7.1% DV | 102% D |
Selen | 24.5 ug | 45% DV | 641% D |
Sód | 74 mg | 3.2% DV | 46.29% D |
Cynk | 5.48 mg | 50% DV | 717% D |
Aminokwasy ❯
Alanina | 1.34 g | - | |
Arginina | 1.42 g | - | |
Kwas asparaginowy | 2 g | - | |
Cysteina | 0.28 g | - | |
Kwas glutaminowy | 3.3 g | - | |
Glicyna | 1.34 g | - | |
Histydyna | 0.7 g | - | |
Izoletyda | 1 g | - | |
Leucyna | 1.75 g | - | |
Lizyna | 1.86 g | - | |
Metionina | 0.57 g | - | |
Fenyloalanina | 0.87 g | - | |
Prolina | 1.05 g | - | |
Seryna | 0.87 g | - | |
Treonina | 0.88 g | - | |
Tryptofan | 0.14 g | - | |
Tyrozyna | 0.7 g | - | |
Walina | 1.09 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.18 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.93 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.13 g | - | |
Kwas palmitynowy | 1.12 g | - | |
Kwas stearynowy | 0.62 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.18 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.03 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.01 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.02 g | - | |
Betaina | 13.5 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 65 mg | 22% DV | |
Hydroksyprolina | 0.23 g | - | |
Teobromina | 0 mg | - | |
Woda | 72.51 g | - |
Źródła
- Data type: 70
- USDA Food Data Central