Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 370 kcal | - | |
Białko | 10.5 g | 21% DV | 114% D |
Tłuszcz | 1.5 g | 1.9% DV | |
Węglowodany | 76.5 g | 28% DV | |
Cukry | 0.2 g | - | |
Błonnik | 3.8 g | 14% DV | 73.36% D |
Woda | 10.9 g | - | |
Popiół | 0.6 g | - | |
Sód | 7 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 23.1 mg | 4.2% DV | 22.7% D |
Kwas foliowy | 182 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.5 mg | 42% DV | 225% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.2 mg | 15% DV | 83.16% D |
Witamina B3 (Niacyna) | 4.2 mg | 26% DV | 142% D |
Witamina B5 (Kwas pantotenowy) | 0.52 mg | 10% DV | 56% D |
Witamina B6 | 0.11 mg | 6.4% DV | 34.34% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.5 ug | 0.4% DV | 2.25% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 34 ug | - | - |
Kwas foliowy, ogółem | 121 ug | - | - |
Kwas foliowy | 87 ug | 22% DV | 118% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.11 mg | 0.7% DV | 3.96% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 606 mg | 47% DV | 252% D |
Miedź | 0.21 mg | 23% DV | 124% D |
Żelazo | 28.6 mg | 159% DV | 859% D |
Magnez | 27 mg | 6.4% DV | 34.75% D |
Fosfor | 115 mg | 9.2% DV | 49.73% D |
Potas | 120 mg | 2.6% DV | 13.8% D |
Selen | 20 ug | 36% DV | 197% D |
Sód | 7 mg | 0.3% DV | 1.65% D |
Cynk | 0.88 mg | 8% DV | 43.24% D |
Aminokwasy ❯
Alanina | 0.37 g | - | |
Arginina | 0.46 g | - | |
Kwas asparaginowy | 0.5 g | - | |
Cysteina | 0.24 g | - | |
Kwas glutaminowy | 3.9 g | - | |
Glicyna | 0.41 g | - | |
Histydyna | 0.24 g | - | |
Izoletyda | 0.46 g | - | |
Leucyna | 0.8 g | - | |
Lizyna | 0.27 g | - | |
Metionina | 0.2 g | - | |
Fenyloalanina | 0.57 g | - | |
Prolina | 1.29 g | - | |
Seryna | 0.59 g | - | |
Treonina | 0.33 g | - | |
Tryptofan | 0.15 g | - | |
Tyrozyna | 0.33 g | - | |
Walina | 0.51 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.74 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.2 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.22 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 76.5 g | 28% DV | |
Sacharoza | 0.2 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.6 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 10.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central