Egg, whole, cooked, hard-boiled - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 155 kcal | - | |
Białko | 12.58 g | 25% DV | 325% D |
Tłuszcz | 10.61 g | 14% DV | |
Węglowodany | 1.12 g | 0.4% DV | |
Cukry | 1.12 g | - | |
Woda | 74.62 g | - | |
Popiół | 1.08 g | - | |
Sód | 124 mg | 5.4% DV | |
Cholesterol | 373 mg | 124% DV |
Witaminy ❯
Cholina | 294 mg | 53% DV | 689% D |
Kwas foliowy | 44 ug | - | - |
Witamina A | 520 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.5% DV | 70.97% D |
Witamina B12 | 1.11 ug | 46% DV | 597% D |
Witamina B2 (Ryboflawina) | 0.51 mg | 39% DV | 509% D |
Witamina B3 (Niacyna) | 0.06 mg | 0.4% DV | 5.16% D |
Witamina B5 (Kwas pantotenowy) | 1.4 mg | 28% DV | 361% D |
Witamina B6 | 0.12 mg | 7.1% DV | 91.84% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 87 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 3.23% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 11 ug | - | - |
Kryptoksantyna, beta | 10 ug | - | - |
Folate, food | 44 ug | - | - |
Kwas foliowy, ogółem | 44 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 148 ug | - | - |
Witamina A, RAE | 149 ug | 17% DV | 214% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 2.2 ug | 11% DV | 142% D |
Witamina D3 (cholekalcyferol) | 2.2 ug | - | - |
Witamina E | 1.03 mg | 6.9% DV | 88.6% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 50 mg | 3.8% DV | 49.63% D |
Miedź | 0.01 mg | 1.4% DV | 18.64% D |
Fluor, F | 4.8 ug | - | - |
Żelazo | 1.19 mg | 6.6% DV | 85.3% D |
Magnez | 10 mg | 2.4% DV | 30.72% D |
Mangan | 0.03 mg | 1.1% DV | 14.59% D |
Fosfor | 172 mg | 14% DV | 178% D |
Potas | 126 mg | 2.7% DV | 34.59% D |
Selen | 30.8 ug | 56% DV | 723% D |
Sód | 124 mg | 5.4% DV | 69.57% D |
Cynk | 1.05 mg | 9.5% DV | 123% D |
Aminokwasy ❯
Alanina | 0.7 g | - | |
Arginina | 0.76 g | - | |
Kwas asparaginowy | 1.26 g | - | |
Cysteina | 0.29 g | - | |
Kwas glutaminowy | 1.64 g | - | |
Glicyna | 0.42 g | - | |
Histydyna | 0.3 g | - | |
Izoletyda | 0.69 g | - | |
Leucyna | 1.08 g | - | |
Lizyna | 0.9 g | - | |
Metionina | 0.39 g | - | |
Fenyloalanina | 0.67 g | - | |
Prolina | 0.5 g | - | |
Seryna | 0.94 g | - | |
Treonina | 0.6 g | - | |
Tryptofan | 0.15 g | - | |
Tyrozyna | 0.51 g | - | |
Walina | 0.77 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.19 g | - | |
Omega-9 eikosenowy | 0.03 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.73 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 2.35 g | - | |
Kwas stearynowy | 0.83 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.31 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.15 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 1.12 g | 0.4% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.08 g | - | |
Betaina | 0.6 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 373 mg | 124% DV | |
Teobromina | 0 mg | - | |
Woda | 74.62 g | - |
Źródła
- Data type: 70
- USDA Food Data Central