PAPA JOHN'S 14" The Works Pizza, Original Crust - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
240 kcal | - | - |
|
10.27 g | 21% DV | 171% D |
|
10.21 g | 13% DV | - |
|
26.69 g | 9.7% DV | - |
|
18.45 g | - | - |
|
4.84 g | - | - |
|
2.5 g | 8.9% DV | 74.4% D |
|
50.57 g | - | - |
|
2.26 g | - | - |
|
570 mg | 25% DV | - |
Cholesterol
|
21 mg | 7% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Kwas foliowy
|
92 ug | - | - |
Witamina A
|
172 iu | - | - |
Witamina B1 (Tiamina)
|
0.23 mg | 19% DV | 162% D |
Witamina B12
|
0.72 ug | 30% DV | 250% D |
Witamina B2 (Ryboflawina)
|
0.29 mg | 22% DV | 187% D |
Witamina B3 (Niacyna)
|
3.21 mg | 20% DV | 167% D |
Witamina B5 (Kwas pantotenowy)
|
0.33 mg | 6.5% DV | 54.17% D |
Witamina C
|
0 mg | 0% DV | 0% D |
Witamina K (filochinon)
|
5.6 ug | 4.7% DV | 38.89% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Folate, food
|
27 ug | - | - |
Kwas foliowy, ogółem
|
65 ug | - | - |
Kwas foliowy
|
38 ug | 9.5% DV | 79.17% D |
Retinol
|
27 ug | - | - |
Tokoferol beta
|
0.05 mg | - | - |
Tokoferol delta
|
0.27 mg | - | - |
Tokoferol gamma
|
1.06 mg | - | - |
Tokotrienol alfa
|
0.08 mg | - | - |
Tokotrienol beta
|
0 mg | - | - |
Tokotrienol delta
|
0 mg | - | - |
Witamina A, RAE
|
31 ug | 3.4% DV | 28.7% D |
Witamina E
|
1.06 mg | 7.1% DV | 58.89% D |
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
99 mg | 7.6% DV | 63.46% D |
Miedź
|
0.15 mg | 17% DV | 138% D |
Żelazo
|
1.5 mg | 8.3% DV | 69.44% D |
Magnez
|
21 mg | 5% DV | 41.67% D |
Mangan
|
0.28 mg | 12% DV | 102% D |
Fosfor
|
160 mg | 13% DV | 107% D |
Potas
|
160 mg | 3.4% DV | 28.37% D |
Selen
|
26.8 ug | 49% DV | 406% D |
Sód
|
570 mg | 25% DV | 207% D |
Cynk
|
0.98 mg | 8.9% DV | 74.24% D |
Aminokwasy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.43 g | - | - |
Arginina
|
0.44 g | - | - |
Kwas asparaginowy
|
0.77 g | - | - |
Cysteina
|
0.14 g | - | - |
Kwas glutaminowy
|
2.86 g | - | - |
Glicyna
|
0.38 g | - | - |
Histydyna
|
0.28 g | - | - |
Izoletyda
|
0.42 g | - | - |
Leucyna
|
0.83 g | - | - |
Lizyna
|
0.55 g | - | - |
Metionina
|
0.17 g | - | - |
Fenyloalanina
|
0.52 g | - | - |
Prolina
|
1.03 g | - | - |
Seryna
|
0.54 g | - | - |
Treonina
|
0.4 g | - | - |
Tryptofan
|
0.11 g | - | - |
Tyrozyna
|
0.34 g | - | - |
Walina
|
0.5 g | - | - |
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.16 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0.03 g | - | - |
Omega-6 linolowy
|
1.68 g | - | - |
Omega-9 eikosenowy
|
0.05 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
3.39 g | - | - |
Kwas arachidowy
|
0.02 g | - | - |
Kwas behenowy
|
0.01 g | - | - |
Kwas kaprynowy
|
0.08 g | - | - |
Kwas kaprylowy
|
0.03 g | - | - |
Kwas laurynowy
|
0.09 g | - | - |
Kwas lignocerynowy
|
0 g | - | - |
Kwas margarynowy
|
0.04 g | - | - |
Kwas mirystynowy
|
0.38 g | - | - |
Kwas palmitynowy
|
2.12 g | - | - |
Kwas pentadekanowy
|
0.04 g | - | - |
Kwas stearynowy
|
0.97 g | - | - |
Nasycone kwasy tłuszczowe 13:0
|
0 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.03 g | - | - |
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.17 g | - | - |
Jednonienasycone kwasy tłuszczowe 17:1
|
0.03 g | - | - |
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.02 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
2.26 g | - | - |
Cholesterol
|
21 mg | 7% DV | - |
Woda
|
50.57 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -