Danish pastry, cheese - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 374 kcal | - | |
Białko | 8 g | 16% DV | 85.56% D |
Tłuszcz | 21.9 g | 28% DV | |
Węglowodany | 37.2 g | 14% DV | |
Cukry | 6.95 g | - | |
Błonnik | 1 g | 3.6% DV | 19.1% D |
Woda | 31.4 g | - | |
Popiół | 1.5 g | - | |
Sód | 417 mg | 18% DV | |
Cholesterol | 23 mg | 7.7% DV |
Witaminy ❯
Cholina | 20.1 mg | 3.7% DV | 19.54% D |
Kwas foliowy | 85 ug | - | - |
Witamina A | 128 iu | - | - |
Witamina B1 (Tiamina) | 0.19 mg | 16% DV | 84.67% D |
Witamina B12 | 0.2 ug | 8.3% DV | 44.56% D |
Witamina B2 (Ryboflawina) | 0.26 mg | 20% DV | 107% D |
Witamina B3 (Niacyna) | 2 mg | 13% DV | 66.84% D |
Witamina B5 (Kwas pantotenowy) | 0.3 mg | 6.1% DV | 32.51% D |
Witamina B6 | 0.04 mg | 2.4% DV | 12.58% D |
Witamina C | 0.1 mg | 0.1% DV | 0.59% D |
Witamina D | 2 iu | - | - |
Witamina K (filochinon) | 6.9 ug | 5.8% DV | 30.75% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 8 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 25 ug | - | - |
Kwas foliowy, ogółem | 60 ug | - | - |
Kwas foliowy | 35 ug | 8.8% DV | 46.79% D |
Retinol | 34 ug | - | - |
Witamina A, RAE | 35 ug | 3.9% DV | 20.8% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.35 mg | 2.3% DV | 12.48% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 35 mg | 2.7% DV | 14.4% D |
Miedź | 0.09 mg | 9.9% DV | 52.88% D |
Żelazo | 1.8 mg | 10% DV | 53.48% D |
Magnez | 15 mg | 3.6% DV | 19.1% D |
Mangan | 0.35 mg | 15% DV | 81.61% D |
Fosfor | 108 mg | 8.6% DV | 46.2% D |
Potas | 98 mg | 2.1% DV | 11.15% D |
Selen | 18.9 ug | 34% DV | 184% D |
Sód | 417 mg | 18% DV | 96.95% D |
Cynk | 0.7 mg | 6.4% DV | 34.03% D |
Aminokwasy ❯
Alanina | 0.29 g | - | |
Arginina | 0.32 g | - | |
Kwas asparaginowy | 0.51 g | - | |
Cysteina | 0.14 g | - | |
Kwas glutaminowy | 2.02 g | - | |
Glicyna | 0.24 g | - | |
Histydyna | 0.21 g | - | |
Izoletyda | 0.37 g | - | |
Leucyna | 0.64 g | - | |
Lizyna | 0.43 g | - | |
Metionina | 0.17 g | - | |
Fenyloalanina | 0.4 g | - | |
Prolina | 0.72 g | - | |
Seryna | 0.43 g | - | |
Treonina | 0.29 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.29 g | - | |
Walina | 0.41 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.41 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 11.23 g | - | |
Kwas arachidowy | 0.01 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0.1 g | - | |
Kwas kaprynowy | 0.08 g | - | |
Kwas kapronowy | 0.03 g | - | |
Kwas kaprylowy | 0.03 g | - | |
Kwas laurynowy | 0.08 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas mirystynowy | 0.37 g | - | |
Kwas palmitynowy | 3.4 g | - | |
Kwas stearynowy | 2.65 g | - |
Więcej... ❯
Jednonienasycone kwasy tłuszczowe 14:1 | 0.02 g | - | - |
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.06 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 37.2 g | 14% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.5 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 23 mg | 7.7% DV | |
Teobromina | 0 mg | - | |
Woda | 31.4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central