Danish pastry, cheese - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
374 kcal | - | - |
|
8 g | 16% DV | 85.56% D |
|
21.9 g | 28% DV | - |
|
37.2 g | 14% DV | - |
|
6.95 g | - | - |
|
1 g | 3.6% DV | 19.1% D |
|
31.4 g | - | - |
|
1.5 g | - | - |
|
417 mg | 18% DV | - |
Cholesterol
|
23 mg | 7.7% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
20.1 mg | 3.7% DV | 19.54% D |
Kwas foliowy
|
85 ug | - | - |
Witamina A
|
128 iu | - | - |
Witamina B1 (Tiamina)
|
0.19 mg | 16% DV | 84.67% D |
Witamina B12
|
0.2 ug | 8.3% DV | 44.56% D |
Witamina B2 (Ryboflawina)
|
0.26 mg | 20% DV | 107% D |
Witamina B3 (Niacyna)
|
2 mg | 13% DV | 66.84% D |
Witamina B5 (Kwas pantotenowy)
|
0.3 mg | 6.1% DV | 32.51% D |
Witamina B6
|
0.04 mg | 2.4% DV | 12.58% D |
Witamina C
|
0.1 mg | 0.1% DV | 0.59% D |
Witamina D
|
2 iu | - | - |
Witamina K (filochinon)
|
6.9 ug | 5.8% DV | 30.75% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
0 ug | - | - |
Karoten, beta
|
8 ug | - | - |
Kryptoksantyna, beta
|
0 ug | - | - |
Folate, food
|
25 ug | - | - |
Kwas foliowy, ogółem
|
60 ug | - | - |
Kwas foliowy
|
35 ug | 8.8% DV | 46.79% D |
Retinol
|
34 ug | - | - |
Witamina A, RAE
|
35 ug | 3.9% DV | 20.8% D |
Witamina B12, dodana
|
0 ug | - | - |
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Witamina E
|
0.35 mg | 2.3% DV | 12.48% D |
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
35 mg | 2.7% DV | 14.4% D |
Miedź
|
0.09 mg | 9.9% DV | 52.88% D |
Żelazo
|
1.8 mg | 10% DV | 53.48% D |
Magnez
|
15 mg | 3.6% DV | 19.1% D |
Mangan
|
0.35 mg | 15% DV | 81.61% D |
Fosfor
|
108 mg | 8.6% DV | 46.2% D |
Potas
|
98 mg | 2.1% DV | 11.15% D |
Selen
|
18.9 ug | 34% DV | 184% D |
Sód
|
417 mg | 18% DV | 96.95% D |
Cynk
|
0.7 mg | 6.4% DV | 34.03% D |
Aminokwasy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.29 g | - | - |
Arginina
|
0.32 g | - | - |
Kwas asparaginowy
|
0.51 g | - | - |
Cysteina
|
0.14 g | - | - |
Kwas glutaminowy
|
2.02 g | - | - |
Glicyna
|
0.24 g | - | - |
Histydyna
|
0.21 g | - | - |
Izoletyda
|
0.37 g | - | - |
Leucyna
|
0.64 g | - | - |
Lizyna
|
0.43 g | - | - |
Metionina
|
0.17 g | - | - |
Fenyloalanina
|
0.4 g | - | - |
Prolina
|
0.72 g | - | - |
Seryna
|
0.43 g | - | - |
Treonina
|
0.29 g | - | - |
Tryptofan
|
0.09 g | - | - |
Tyrozyna
|
0.29 g | - | - |
Walina
|
0.41 g | - | - |
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.14 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Omega-6 linolowy
|
2.41 g | - | - |
Omega-9 eikosenowy
|
0 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
11.23 g | - | - |
Kwas arachidowy
|
0.01 g | - | - |
Kwas behenowy
|
0 g | - | - |
Kwas masłowy
|
0.1 g | - | - |
Kwas kaprynowy
|
0.08 g | - | - |
Kwas kapronowy
|
0.03 g | - | - |
Kwas kaprylowy
|
0.03 g | - | - |
Kwas laurynowy
|
0.08 g | - | - |
Kwas lignocerynowy
|
0 g | - | - |
Kwas mirystynowy
|
0.37 g | - | - |
Kwas palmitynowy
|
3.4 g | - | - |
Kwas stearynowy
|
2.65 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.02 g | - | - |
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.06 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
Total (complex+sugars)
|
37.2 g | 14% DV | - |
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alkohol etylowy
|
0 g | - | - |
Popiół
|
1.5 g | - | - |
Kofeina
|
0 mg | - | - |
Cholesterol
|
23 mg | 7.7% DV | - |
Teobromina
|
0 mg | - | - |
Woda
|
31.4 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -