Yogurt, plain, whole milk - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 61 kcal | - | |
Białko | 3.47 g | 6.9% DV | 228% D |
Tłuszcz | 3.25 g | 4.2% DV | |
Węglowodany | 4.66 g | 1.7% DV | |
Cukry | 4.66 g | - | |
Woda | 87.9 g | - | |
Popiół | 0.72 g | - | |
Sód | 46 mg | 2% DV | |
Cholesterol | 13 mg | 4.3% DV |
Witaminy ❯
Cholina | 15.2 mg | 2.8% DV | 90.61% D |
Kwas foliowy | 7 ug | - | - |
Witamina A | 99 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.4% DV | 79.23% D |
Witamina B12 | 0.37 ug | 15% DV | 505% D |
Witamina B2 (Ryboflawina) | 0.14 mg | 11% DV | 358% D |
Witamina B3 (Niacyna) | 0.08 mg | 0.5% DV | 15.37% D |
Witamina B5 (Kwas pantotenowy) | 0.39 mg | 7.8% DV | 255% D |
Witamina B6 | 0.03 mg | 1.9% DV | 61.72% D |
Witamina C | 0.5 mg | 0.6% DV | 18.21% D |
Witamina D | 2 iu | - | - |
Witamina K (filochinon) | 0.2 ug | 0.2% DV | 5.46% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 5 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 7 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 27 ug | - | - |
Witamina A, RAE | 27 ug | 3% DV | 98.36% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 16.39% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.06 mg | 0.4% DV | 13.11% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 121 mg | 9.3% DV | 305% D |
Miedź | 0.01 mg | 1% DV | 32.79% D |
Fluor, F | 12 ug | - | - |
Żelazo | 0.05 mg | 0.3% DV | 9.11% D |
Magnez | 12 mg | 2.9% DV | 93.68% D |
Mangan | 0 mg | 0.2% DV | 5.7% D |
Fosfor | 95 mg | 7.6% DV | 249% D |
Potas | 155 mg | 3.3% DV | 108% D |
Selen | 2.2 ug | 4% DV | 131% D |
Sód | 46 mg | 2% DV | 65.57% D |
Cynk | 0.59 mg | 5.4% DV | 176% D |
Aminokwasy ❯
Alanina | 0.15 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.28 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.68 g | - | |
Glicyna | 0.08 g | - | |
Histydyna | 0.09 g | - | |
Izoletyda | 0.19 g | - | |
Leucyna | 0.35 g | - | |
Lizyna | 0.31 g | - | |
Metionina | 0.1 g | - | |
Fenyloalanina | 0.19 g | - | |
Prolina | 0.41 g | - | |
Seryna | 0.22 g | - | |
Treonina | 0.14 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.18 g | - | |
Walina | 0.29 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.07 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.74 g | - | |
Kwas masłowy | 0.1 g | - | |
Kwas kaprynowy | 0.09 g | - | |
Kwas kapronowy | 0.07 g | - | |
Kwas kaprylowy | 0.04 g | - | |
Kwas laurynowy | 0.11 g | - | |
Kwas mirystynowy | 0.34 g | - | |
Kwas palmitynowy | 0.89 g | - | |
Kwas stearynowy | 0.32 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.66 g | 1.7% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.72 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 13 mg | 4.3% DV | |
Teobromina | 0 mg | - | |
Woda | 87.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central