Cheese spread, pasteurized process, American - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
290 kcal | - | - |
Białko
|
16.41 g | 33% DV | 226% D |
Tłuszcz
|
21.23 g | 27% DV | - |
Węglowodany
|
8.73 g | 3.2% DV | - |
Cukry
|
7.32 g | - | - |
Woda
|
47.65 g | - | - |
Popiół
|
5.98 g | - | - |
Sód
|
1625 mg | 71% DV | - |
Cholesterol
|
55 mg | 18% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
36.2 mg | 6.6% DV | 45.39% D |
Kwas foliowy
|
7 ug | - | - |
Witamina A
|
653 iu | - | - |
Witamina B1 (Tiamina)
|
0.05 mg | 4% DV | 27.59% D |
Witamina B12
|
0.4 ug | 17% DV | 115% D |
Witamina B2 (Ryboflawina)
|
0.43 mg | 33% DV | 229% D |
Witamina B3 (Niacyna)
|
0.13 mg | 0.8% DV | 5.65% D |
Witamina B5 (Kwas pantotenowy)
|
0.69 mg | 14% DV | 94.62% D |
Witamina B6
|
0.12 mg | 6.9% DV | 47.46% D |
Witamina C
|
0 mg | 0% DV | 0% D |
Witamina D
|
16 iu | - | - |
Witamina K (filochinon)
|
1.8 ug | 1.5% DV | 10.34% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
0 ug | - | - |
Karoten, beta
|
55 ug | - | - |
Kryptoksantyna, beta
|
0 ug | - | - |
Folate, food
|
7 ug | - | - |
Kwas foliowy, ogółem
|
7 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
168 ug | - | - |
Witamina A, RAE
|
173 ug | 19% DV | 133% D |
Witamina B12, dodana
|
0 ug | - | - |
Witamina D (D2 + D3)
|
0.4 ug | 2% DV | 13.79% D |
Witamina D3 (cholekalcyferol)
|
0.4 ug | - | - |
Witamina E
|
0.19 mg | 1.3% DV | 8.74% D |
Witamina E, dodana
|
0 mg | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
562 mg | 43% DV | 298% D |
Miedź
|
0.03 mg | 3.7% DV | 25.29% D |
Fluor, F
|
35 ug | - | - |
Żelazo
|
0.33 mg | 1.8% DV | 12.64% D |
Magnez
|
29 mg | 6.9% DV | 47.62% D |
Mangan
|
0.02 mg | 0.9% DV | 6% D |
Fosfor
|
875 mg | 70% DV | 483% D |
Potas
|
242 mg | 5.1% DV | 35.51% D |
Selen
|
11.3 ug | 21% DV | 142% D |
Sód
|
1625 mg | 71% DV | 487% D |
Cynk
|
2.59 mg | 24% DV | 162% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.6 g | - | - |
Arginina
|
0.55 g | - | - |
Kwas asparaginowy
|
1.1 g | - | - |
Cysteina
|
0.11 g | - | - |
Kwas glutaminowy
|
3.48 g | - | - |
Glicyna
|
0.31 g | - | - |
Histydyna
|
0.51 g | - | - |
Izoletyda
|
0.83 g | - | - |
Leucyna
|
1.78 g | - | - |
Lizyna
|
1.51 g | - | - |
Metionina
|
0.54 g | - | - |
Fenyloalanina
|
0.93 g | - | - |
Prolina
|
2.32 g | - | - |
Seryna
|
1.04 g | - | - |
Treonina
|
0.63 g | - | - |
Tryptofan
|
0.24 g | - | - |
Tyrozyna
|
0.89 g | - | - |
Walina
|
1.37 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.22 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Omega-6 linolowy
|
0.4 g | - | - |
Omega-9 eikosenowy
|
0 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
5.22 g | - | - |
Kwas masłowy
|
0.69 g | - | - |
Kwas kaprynowy
|
0.51 g | - | - |
Kwas kapronowy
|
0.41 g | - | - |
Kwas kaprylowy
|
0.31 g | - | - |
Kwas laurynowy
|
0.63 g | - | - |
Kwas mirystynowy
|
2.18 g | - | - |
Kwas palmitynowy
|
5.91 g | - | - |
Kwas stearynowy
|
2.43 g | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.56 g | - | - |
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany ❯
Total (complex+sugars)
|
8.73 g | 3.2% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alkohol etylowy
|
0 g | - | - |
Popiół
|
5.98 g | - | - |
Kofeina
|
0 mg | - | - |
Cholesterol
|
55 mg | 18% DV | - |
Teobromina
|
0 mg | - | - |
Woda
|
47.65 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -