Yogurt, plain, low fat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 63 kcal | - | |
Białko | 5.25 g | 11% DV | 333% D |
Tłuszcz | 1.55 g | 2% DV | |
Węglowodany | 7.04 g | 2.6% DV | |
Cukry | 7.04 g | - | |
Woda | 85.07 g | - | |
Popiół | 1.09 g | - | |
Sód | 70 mg | 3% DV | |
Cholesterol | 6 mg | 2% DV |
Witaminy ❯
Cholina | 15.2 mg | 2.8% DV | 87.73% D |
Kwas foliowy | 11 ug | - | - |
Witamina A | 51 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.7% DV | 116% D |
Witamina B12 | 0.56 ug | 23% DV | 741% D |
Witamina B2 (Ryboflawina) | 0.21 mg | 16% DV | 523% D |
Witamina B3 (Niacyna) | 0.11 mg | 0.7% DV | 22.62% D |
Witamina B5 (Kwas pantotenowy) | 0.59 mg | 12% DV | 375% D |
Witamina B6 | 0.05 mg | 2.9% DV | 91.5% D |
Witamina C | 0.8 mg | 0.9% DV | 28.22% D |
Witamina D | 1 iu | - | - |
Witamina K (filochinon) | 0.2 ug | 0.2% DV | 5.29% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Kwas foliowy, ogółem | 11 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 14 ug | - | - |
Witamina A, RAE | 14 ug | 1.6% DV | 49.38% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina D3 (cholekalcyferol) | 0 ug | - | - |
Witamina E | 0.03 mg | 0.2% DV | 6.35% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 183 mg | 14% DV | 447% D |
Miedź | 0.01 mg | 1.4% DV | 45.86% D |
Fluor, F | 12 ug | - | - |
Żelazo | 0.08 mg | 0.4% DV | 14.11% D |
Magnez | 17 mg | 4% DV | 128% D |
Mangan | 0 mg | 0.2% DV | 5.52% D |
Fosfor | 144 mg | 12% DV | 366% D |
Potas | 234 mg | 5% DV | 158% D |
Selen | 3.3 ug | 6% DV | 190% D |
Sód | 70 mg | 3% DV | 96.62% D |
Cynk | 0.89 mg | 8.1% DV | 257% D |
Aminokwasy ❯
Alanina | 0.23 g | - | |
Arginina | 0.16 g | - | |
Kwas asparaginowy | 0.42 g | - | |
Cysteina | 0.05 g | - | |
Kwas glutaminowy | 1.03 g | - | |
Glicyna | 0.13 g | - | |
Histydyna | 0.13 g | - | |
Izoletyda | 0.29 g | - | |
Leucyna | 0.53 g | - | |
Lizyna | 0.47 g | - | |
Metionina | 0.16 g | - | |
Fenyloalanina | 0.29 g | - | |
Prolina | 0.62 g | - | |
Seryna | 0.33 g | - | |
Treonina | 0.22 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.27 g | - | |
Walina | 0.43 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.35 g | - | |
Kwas masłowy | 0.05 g | - | |
Kwas kaprynowy | 0.04 g | - | |
Kwas kapronowy | 0.03 g | - | |
Kwas kaprylowy | 0.02 g | - | |
Kwas laurynowy | 0.05 g | - | |
Kwas mirystynowy | 0.16 g | - | |
Kwas palmitynowy | 0.42 g | - | |
Kwas stearynowy | 0.15 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 7.04 g | 2.6% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.09 g | - | |
Betaina | 0.9 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Teobromina | 0 mg | - | |
Woda | 85.07 g | - |
Źródła
- Data type: 70
- USDA Food Data Central