PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
287 kcal | - | - |
|
11.92 g | 24% DV | 166% D |
|
13.5 g | 17% DV | - |
|
29.39 g | 11% DV | - |
|
23.97 g | - | - |
|
2.72 g | - | - |
|
2.3 g | 8.2% DV | 57.24% D |
|
42.57 g | - | - |
|
2.62 g | - | - |
|
671 mg | 29% DV | - |
Cholesterol
|
26 mg | 8.7% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Witamina B1 (Tiamina)
|
0.36 mg | 30% DV | 209% D |
Witamina B12
|
0.49 ug | 20% DV | 142% D |
Witamina B2 (Ryboflawina)
|
0.22 mg | 17% DV | 118% D |
Witamina B3 (Niacyna)
|
4.25 mg | 27% DV | 185% D |
Witamina B6
|
0.09 mg | 5.3% DV | 36.89% D |
Witamina C
|
2.8 mg | 3.1% DV | 21.68% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
150 mg | 12% DV | 80.41% D |
Miedź
|
0.1 mg | 12% DV | 80.53% D |
Żelazo
|
2.45 mg | 14% DV | 94.85% D |
Magnez
|
23 mg | 5.5% DV | 38.16% D |
Mangan
|
0.36 mg | 16% DV | 110% D |
Fosfor
|
191 mg | 15% DV | 106% D |
Potas
|
211 mg | 4.5% DV | 31.28% D |
Selen
|
18.5 ug | 34% DV | 234% D |
Sód
|
671 mg | 29% DV | 203% D |
Cynk
|
1.4 mg | 13% DV | 88.69% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.18 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.18 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linolowy
|
2.02 g | - | - |
Omega-6 linolowy
|
1.92 g | - | - |
Omega-9 eikosenowy
|
0.08 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
4.37 g | - | - |
Omega 9 oleinowy (cis)
|
4.22 g | - | - |
Kwas arachidowy
|
0.03 g | - | - |
Kwas behenowy
|
0.01 g | - | - |
Kwas masłowy
|
0.08 g | - | - |
Kwas kaprynowy
|
0.11 g | - | - |
Kwas kapronowy
|
0.07 g | - | - |
Kwas kaprylowy
|
0.05 g | - | - |
Kwas laurynowy
|
0.14 g | - | - |
Kwas lignocerynowy
|
0.01 g | - | - |
Kwas margarynowy
|
0.05 g | - | - |
Kwas mirystynowy
|
0.52 g | - | - |
Kwas palmitynowy
|
3.09 g | - | - |
Kwas pentadekanowy
|
0.05 g | - | - |
Kwas stearynowy
|
1.25 g | - | - |
Więcej... ❯
Węglowodany
❯
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
2.62 g | - | - |
Cholesterol
|
26 mg | 8.7% DV | - |
Woda
|
42.57 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -