PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
323 kcal | - | - |
|
13.95 g | 28% DV | 173% D |
|
16.9 g | 22% DV | - |
|
28.7 g | 10% DV | - |
|
24.3 g | - | - |
|
2.62 g | - | - |
|
2.4 g | 8.6% DV | 53.07% D |
|
37.28 g | - | - |
|
3.16 g | - | - |
|
839 mg | 36% DV | - |
Cholesterol
|
37 mg | 12% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Witamina B1 (Tiamina)
|
0.36 mg | 30% DV | 186% D |
Witamina B12
|
0.49 ug | 20% DV | 126% D |
Witamina B2 (Ryboflawina)
|
0.22 mg | 17% DV | 105% D |
Witamina B3 (Niacyna)
|
4.5 mg | 28% DV | 174% D |
Witamina B6
|
0.08 mg | 4.7% DV | 29.14% D |
Witamina C
|
3 mg | 3.3% DV | 20.64% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
193 mg | 15% DV | 91.93% D |
Miedź
|
0.1 mg | 11% DV | 69.49% D |
Żelazo
|
2.38 mg | 13% DV | 81.87% D |
Magnez
|
24 mg | 5.7% DV | 35.38% D |
Mangan
|
0.35 mg | 15% DV | 95.3% D |
Fosfor
|
238 mg | 19% DV | 118% D |
Potas
|
220 mg | 4.7% DV | 28.98% D |
Selen
|
17.5 ug | 32% DV | 197% D |
Sód
|
839 mg | 36% DV | 226% D |
Cynk
|
1.54 mg | 14% DV | 86.69% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.27 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.26 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0.01 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Omega-6 (n-6)
|
0.01 g | - | - |
Omega-6 linolowy
|
2.9 g | - | - |
Omega-6 linolowy
|
2.78 g | - | - |
Omega-9 eikosenowy
|
0.09 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
5 g | - | - |
Omega 9 oleinowy (cis)
|
4.81 g | - | - |
Kwas arachidowy
|
0.03 g | - | - |
Kwas behenowy
|
0.02 g | - | - |
Kwas masłowy
|
0.12 g | - | - |
Kwas kaprynowy
|
0.16 g | - | - |
Kwas kapronowy
|
0.09 g | - | - |
Kwas kaprylowy
|
0.06 g | - | - |
Kwas laurynowy
|
0.19 g | - | - |
Kwas lignocerynowy
|
0.01 g | - | - |
Kwas margarynowy
|
0.07 g | - | - |
Kwas mirystynowy
|
0.7 g | - | - |
Kwas palmitynowy
|
3.58 g | - | - |
Kwas pentadekanowy
|
0.07 g | - | - |
Kwas stearynowy
|
1.6 g | - | - |
Więcej... ❯
Węglowodany
❯
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
3.16 g | - | - |
Cholesterol
|
37 mg | 12% DV | - |
Woda
|
37.28 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -