Pizza, cheese topping, rising crust, frozen, cooked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 260 kcal | - | |
Białko | 12.37 g | 25% DV | 190% D |
Tłuszcz | 8.78 g | 11% DV | |
Węglowodany | 32.91 g | 12% DV | |
Skrobia | 20.46 g | - | |
Cukry | 5.09 g | - | |
Błonnik | 2.5 g | 8.9% DV | 68.68% D |
Woda | 43.46 g | - | |
Popiół | 2.48 g | - | |
Sód | 556 mg | 24% DV | |
Cholesterol | 16 mg | 5.3% DV |
Witaminy ❯
Cholina | 17.1 mg | 3.1% DV | 23.92% D |
Kwas foliowy | 63 ug | - | - |
Witamina A | 359 iu | - | - |
Witamina B1 (Tiamina) | 0.24 mg | 20% DV | 154% D |
Witamina B12 | 0.7 ug | 29% DV | 224% D |
Witamina B2 (Ryboflawina) | 0.25 mg | 19% DV | 146% D |
Witamina B3 (Niacyna) | 1.99 mg | 12% DV | 95.43% D |
Witamina B5 (Kwas pantotenowy) | 0.26 mg | 5.1% DV | 39.38% D |
Witamina B6 | 0.09 mg | 5.4% DV | 41.63% D |
Witamina C | 1.9 mg | 2.1% DV | 16.24% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 7.5 ug | 6.3% DV | 48.08% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 93 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 0 ug | - | - |
Kwas foliowy, ogółem | 37 ug | - | - |
Kwas foliowy | 37 ug | 9.3% DV | 71.15% D |
Retinol | 61 ug | - | - |
Witamina A, RAE | 69 ug | 7.7% DV | 58.97% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.72 mg | 4.8% DV | 36.92% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 177 mg | 14% DV | 105% D |
Miedź | 0.26 mg | 28% DV | 218% D |
Żelazo | 1.77 mg | 9.8% DV | 75.64% D |
Magnez | 26 mg | 6.2% DV | 47.62% D |
Mangan | 0.43 mg | 19% DV | 143% D |
Fosfor | 238 mg | 19% DV | 146% D |
Potas | 175 mg | 3.7% DV | 28.64% D |
Selen | 34.8 ug | 63% DV | 487% D |
Sód | 556 mg | 24% DV | 186% D |
Cynk | 1.32 mg | 12% DV | 92.31% D |
Aminokwasy ❯
Alanina | 0.41 g | - | |
Arginina | 0.47 g | - | |
Kwas asparaginowy | 0.75 g | - | |
Cysteina | 0.13 g | - | |
Kwas glutaminowy | 3.73 g | - | |
Glicyna | 0.35 g | - | |
Histydyna | 0.33 g | - | |
Izoletyda | 0.58 g | - | |
Leucyna | 1.08 g | - | |
Lizyna | 0.65 g | - | |
Metionina | 0.21 g | - | |
Fenyloalanina | 0.66 g | - | |
Prolina | 1.56 g | - | |
Seryna | 0.68 g | - | |
Treonina | 0.45 g | - | |
Tryptofan | 0.19 g | - | |
Tyrozyna | 0.38 g | - | |
Walina | 0.71 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0.03 g | - | |
Omega-6 linolowy | 1.16 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.06 g | - | |
Kwas masłowy | 0.2 g | - | |
Kwas kaprynowy | 0.12 g | - | |
Kwas kapronowy | 0.04 g | - | |
Kwas kaprylowy | 0.06 g | - | |
Kwas laurynowy | 0.16 g | - | |
Kwas mirystynowy | 0.52 g | - | |
Kwas palmitynowy | 1.82 g | - | |
Kwas stearynowy | 0.91 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.12 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 32.91 g | 12% DV | |
Fruktoza | 1.5 g | - | |
Glukoza | 1.16 g | - | |
Maltoza | 2.43 g | - | |
Skrobia | 20.46 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.48 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 16 mg | 5.3% DV | |
Teobromina | 0 mg | - | |
Woda | 43.46 g | - |
Źródła
- Data type: 70
- USDA Food Data Central