PIZZA HUT 14" Sausage Pizza, Pan Crust - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
287 kcal | - | - |
|
11.08 g | 22% DV | 154% D |
|
13.85 g | 18% DV | - |
|
29.56 g | 11% DV | - |
|
23.47 g | - | - |
|
1.82 g | - | - |
|
2 g | 7.1% DV | 49.78% D |
|
43.33 g | - | - |
|
2.18 g | - | - |
|
596 mg | 26% DV | - |
Cholesterol
|
23 mg | 7.7% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Witamina B1 (Tiamina)
|
0.4 mg | 33% DV | 232% D |
Witamina B12
|
0.48 ug | 20% DV | 139% D |
Witamina B2 (Ryboflawina)
|
0.2 mg | 15% DV | 107% D |
Witamina B3 (Niacyna)
|
3.83 mg | 24% DV | 167% D |
Witamina B6
|
0.09 mg | 5.3% DV | 36.89% D |
Witamina C
|
1.6 mg | 1.8% DV | 12.39% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
132 mg | 10% DV | 70.76% D |
Miedź
|
0.1 mg | 11% DV | 78.2% D |
Żelazo
|
2.39 mg | 13% DV | 92.53% D |
Magnez
|
21 mg | 5% DV | 34.84% D |
Mangan
|
0.38 mg | 16% DV | 114% D |
Fosfor
|
179 mg | 14% DV | 99.79% D |
Potas
|
192 mg | 4.1% DV | 28.47% D |
Selen
|
15.8 ug | 29% DV | 200% D |
Sód
|
596 mg | 26% DV | 181% D |
Cynk
|
1.25 mg | 11% DV | 79.19% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.35 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.35 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linolowy
|
3.26 g | - | - |
Omega-6 linolowy
|
3.17 g | - | - |
Omega-9 eikosenowy
|
0.08 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
3.93 g | - | - |
Omega 9 oleinowy (cis)
|
3.81 g | - | - |
Kwas arachidowy
|
0.03 g | - | - |
Kwas behenowy
|
0.02 g | - | - |
Kwas masłowy
|
0.07 g | - | - |
Kwas kaprynowy
|
0.1 g | - | - |
Kwas kapronowy
|
0.06 g | - | - |
Kwas kaprylowy
|
0.04 g | - | - |
Kwas laurynowy
|
0.12 g | - | - |
Kwas lignocerynowy
|
0.01 g | - | - |
Kwas margarynowy
|
0.05 g | - | - |
Kwas mirystynowy
|
0.45 g | - | - |
Kwas palmitynowy
|
2.68 g | - | - |
Kwas pentadekanowy
|
0.05 g | - | - |
Kwas stearynowy
|
1.19 g | - | - |
Więcej... ❯
Węglowodany
❯
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
2.18 g | - | - |
Cholesterol
|
23 mg | 7.7% DV | - |
Woda
|
43.33 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -