Bakłażan surowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 25 kcal | - | |
Białko | 0.98 g | 2% DV | 157% D |
Tłuszcz | 0.18 g | 0.2% DV | |
Węglowodany | 5.88 g | 2.1% DV | |
Cukry | 3.53 g | - | |
Błonnik | 3 g | 11% DV | 857% D |
Woda | 92.3 g | - | |
Popiół | 0.66 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 6.9 mg | 1.3% DV | 100% D |
Kwas foliowy | 22 ug | - | - |
Witamina A | 23 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.3% DV | 260% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 2.8% DV | 228% D |
Witamina B3 (Niacyna) | 0.65 mg | 4.1% DV | 325% D |
Witamina B5 (Kwas pantotenowy) | 0.28 mg | 5.6% DV | 450% D |
Witamina B6 | 0.08 mg | 4.9% DV | 395% D |
Witamina C | 2.2 mg | 2.4% DV | 196% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 3.5 ug | 2.9% DV | 233% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 14 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 22 ug | - | - |
Kwas foliowy, ogółem | 22 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 8.89% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.3 mg | 2% DV | 160% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 9 mg | 0.7% DV | 55.38% D |
Miedź | 0.08 mg | 9% DV | 720% D |
Żelazo | 0.23 mg | 1.3% DV | 102% D |
Magnez | 14 mg | 3.3% DV | 267% D |
Mangan | 0.23 mg | 10% DV | 807% D |
Fosfor | 24 mg | 1.9% DV | 154% D |
Potas | 229 mg | 4.9% DV | 390% D |
Selen | 0.3 ug | 0.5% DV | 43.64% D |
Sód | 2 mg | 0.1% DV | 6.96% D |
Cynk | 0.16 mg | 1.5% DV | 116% D |
Aminokwasy ❯
Alanina | 0.05 g | - | |
Arginina | 0.06 g | - | |
Kwas asparaginowy | 0.16 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.19 g | - | |
Glicyna | 0.04 g | - | |
Histydyna | 0.02 g | - | |
Izoletyda | 0.05 g | - | |
Leucyna | 0.06 g | - | |
Lizyna | 0.05 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.04 g | - | |
Prolina | 0.04 g | - | |
Seryna | 0.04 g | - | |
Treonina | 0.04 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.03 g | - | |
Walina | 0.05 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.06 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.03 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 5.88 g | 2.1% DV | |
Fruktoza | 1.54 g | - | |
Glukoza | 1.58 g | - | |
Sacharoza | 0.26 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.66 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 92.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central