Dziki ryż, gotowany - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 101 kcal | - | |
Białko | 3.99 g | 8% DV | 158% D |
Tłuszcz | 0.34 g | 0.4% DV | |
Węglowodany | 21.34 g | 7.8% DV | |
Cukry | 0.73 g | - | |
Błonnik | 1.8 g | 6.4% DV | 127% D |
Woda | 73.93 g | - | |
Popiół | 0.4 g | - | |
Sód | 3 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 10.2 mg | 1.9% DV | 36.72% D |
Kwas foliowy | 26 ug | - | - |
Witamina A | 3 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4.3% DV | 85.81% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.09 mg | 6.7% DV | 133% D |
Witamina B3 (Niacyna) | 1.29 mg | 8% DV | 159% D |
Witamina B5 (Kwas pantotenowy) | 0.15 mg | 3.1% DV | 60.99% D |
Witamina B6 | 0.14 mg | 7.9% DV | 157% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.5 ug | 0.4% DV | 8.25% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 26 ug | - | - |
Kwas foliowy, ogółem | 26 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.24 mg | 1.6% DV | 31.68% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 3 mg | 0.2% DV | 4.57% D |
Miedź | 0.12 mg | 13% DV | 266% D |
Żelazo | 0.6 mg | 3.3% DV | 66.01% D |
Magnez | 32 mg | 7.6% DV | 151% D |
Mangan | 0.28 mg | 12% DV | 243% D |
Fosfor | 82 mg | 6.6% DV | 130% D |
Potas | 101 mg | 2.1% DV | 42.55% D |
Selen | 0.8 ug | 1.5% DV | 28.8% D |
Sód | 3 mg | 0.1% DV | 2.58% D |
Cynk | 1.34 mg | 12% DV | 241% D |
Aminokwasy ❯
Alanina | 0.22 g | - | |
Arginina | 0.31 g | - | |
Kwas asparaginowy | 0.38 g | - | |
Cysteina | 0.05 g | - | |
Kwas glutaminowy | 0.7 g | - | |
Glicyna | 0.18 g | - | |
Histydyna | 0.1 g | - | |
Izoletyda | 0.17 g | - | |
Leucyna | 0.28 g | - | |
Lizyna | 0.17 g | - | |
Metionina | 0.12 g | - | |
Fenyloalanina | 0.2 g | - | |
Prolina | 0.14 g | - | |
Seryna | 0.21 g | - | |
Treonina | 0.13 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.17 g | - | |
Walina | 0.23 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.1 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.12 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.05 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.05 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 21.34 g | 7.8% DV | |
Fruktoza | 0.2 g | - | |
Glukoza | 0.2 g | - | |
Sacharoza | 0.33 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.4 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 73.93 g | - |
Źródła
- Data type: 70
- USDA Food Data Central