Puddings, vanilla, ready-to-eat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 130 kcal | - | |
Białko | 1.45 g | 2.9% DV | 44.62% D |
Tłuszcz | 3.78 g | 4.8% DV | |
Węglowodany | 22.6 g | 8.2% DV | |
Cukry | 16.97 g | - | |
Woda | 71.66 g | - | |
Popiół | 0.51 g | - | |
Sód | 172 mg | 7.5% DV | |
Cholesterol | 1 mg | 0.3% DV |
Witaminy ❯
Cholina | 6.2 mg | 1.1% DV | 17.34% D |
Kwas foliowy | 2 ug | - | - |
Witamina A | 5 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.6% DV | 24.36% D |
Witamina B12 | 0.15 ug | 6.3% DV | 96.15% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.5% DV | 84.02% D |
Witamina B3 (Niacyna) | 0.06 mg | 0.4% DV | 5.48% D |
Witamina B5 (Kwas pantotenowy) | 0.15 mg | 3.1% DV | 47.08% D |
Witamina B6 | 0.02 mg | 1.1% DV | 17.19% D |
Witamina C | 0.2 mg | 0.2% DV | 3.42% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.6 ug | 0.5% DV | 7.69% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Kwas foliowy, ogółem | 2 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 0.45 mg | - | - |
Tokoferol gamma | 1.13 mg | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 3.42% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina D3 (cholekalcyferol) | 0 ug | - | - |
Witamina E | 0.3 mg | 2% DV | 30.77% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 49 mg | 3.8% DV | 57.99% D |
Miedź | 0.02 mg | 2% DV | 30.77% D |
Żelazo | 0.09 mg | 0.5% DV | 7.69% D |
Magnez | 4 mg | 1% DV | 14.65% D |
Mangan | 0.01 mg | 0.5% DV | 7.36% D |
Fosfor | 41 mg | 3.3% DV | 50.46% D |
Potas | 65 mg | 1.4% DV | 21.28% D |
Selen | 0 ug | 0% DV | 0% D |
Sód | 172 mg | 7.5% DV | 115% D |
Cynk | 0.16 mg | 1.5% DV | 22.38% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.09 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.28 g | - | |
Kwas arachidowy | 0.02 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.51 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.47 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 22.6 g | 8.2% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 1.8 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 15.17 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.51 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Teobromina | 0 mg | - | |
Woda | 71.66 g | - |
Źródła
- Data type: 70
- USDA Food Data Central