Persimmons, japanese, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 70 kcal | - | |
Białko | 0.58 g | 1.2% DV | 33.14% D |
Tłuszcz | 0.19 g | 0.2% DV | |
Węglowodany | 18.59 g | 6.8% DV | |
Cukry | 12.53 g | - | |
Błonnik | 3.6 g | 13% DV | 367% D |
Woda | 80.32 g | - | |
Popiół | 0.33 g | - | |
Sód | 1 mg | 0% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.6 mg | 1.4% DV | 39.48% D |
Kwas foliowy | 8 ug | - | - |
Witamina A | 1627 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.5% DV | 71.43% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.02 mg | 1.5% DV | 43.96% D |
Witamina B3 (Niacyna) | 0.1 mg | 0.6% DV | 17.86% D |
Witamina B6 | 0.1 mg | 5.9% DV | 168% D |
Witamina C | 7.5 mg | 8.3% DV | 238% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.6 ug | 2.2% DV | 61.9% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 253 ug | - | - |
Kryptoksantyna, beta | 1447 ug | - | - |
Folate, food | 8 ug | - | - |
Kwas foliowy, ogółem | 8 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 81 ug | 9% DV | 257% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.73 mg | 4.9% DV | 139% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 17.58% D |
Miedź | 0.11 mg | 13% DV | 359% D |
Żelazo | 0.15 mg | 0.8% DV | 23.81% D |
Magnez | 9 mg | 2.1% DV | 61.22% D |
Mangan | 0.36 mg | 15% DV | 441% D |
Fosfor | 17 mg | 1.4% DV | 38.86% D |
Potas | 161 mg | 3.4% DV | 97.87% D |
Selen | 0.6 ug | 1.1% DV | 31.17% D |
Sód | 1 mg | 0% DV | 1.24% D |
Cynk | 0.11 mg | 1% DV | 28.57% D |
Aminokwasy ❯
Alanina | 0.03 g | - | |
Arginina | 0.03 g | - | |
Kwas asparaginowy | 0.06 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.08 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.04 g | - | |
Lizyna | 0.03 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.02 g | - | |
Seryna | 0.02 g | - | |
Treonina | 0.03 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.03 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.04 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.04 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 18.59 g | 6.8% DV | |
Fruktoza | 5.56 g | - | |
Glukoza | 5.44 g | - | |
Sacharoza | 1.54 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.33 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 80.32 g | - |
Źródła
- Data type: 70
- USDA Food Data Central