Kaszanka - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 379 kcal | - | |
Białko | 14.6 g | 29% DV | 154% D |
Tłuszcz | 34.5 g | 44% DV | |
Węglowodany | 1.29 g | 0.5% DV | |
Cukry | 1.29 g | - | |
Woda | 47.3 g | - | |
Popiół | 2.31 g | - | |
Sód | 680 mg | 30% DV | |
Cholesterol | 120 mg | 40% DV |
Witaminy ❯
Cholina | 72.8 mg | 13% DV | 69.85% D |
Kwas foliowy | 5 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.8% DV | 30.78% D |
Witamina B12 | 1 ug | 42% DV | 220% D |
Witamina B2 (Ryboflawina) | 0.13 mg | 10% DV | 52.77% D |
Witamina B3 (Niacyna) | 1.2 mg | 7.5% DV | 39.58% D |
Witamina B5 (Kwas pantotenowy) | 0.6 mg | 12% DV | 63.32% D |
Witamina B6 | 0.04 mg | 2.4% DV | 12.42% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 52 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 5 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.3 ug | 6.5% DV | 34.3% D |
Witamina E | 0.13 mg | 0.9% DV | 4.57% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 6 mg | 0.5% DV | 2.44% D |
Miedź | 0.04 mg | 4.4% DV | 23.45% D |
Żelazo | 6.4 mg | 36% DV | 188% D |
Magnez | 8 mg | 1.9% DV | 10.05% D |
Mangan | 0.01 mg | 0.4% DV | 2.29% D |
Fosfor | 22 mg | 1.8% DV | 9.29% D |
Potas | 38 mg | 0.8% DV | 4.27% D |
Selen | 15.5 ug | 28% DV | 149% D |
Sód | 680 mg | 30% DV | 156% D |
Cynk | 1.3 mg | 12% DV | 62.37% D |
Aminokwasy ❯
Alanina | 1.05 g | - | |
Arginina | 0.68 g | - | |
Kwas asparaginowy | 1.35 g | - | |
Cysteina | 0.18 g | - | |
Kwas glutaminowy | 2.12 g | - | |
Glicyna | 0.91 g | - | |
Histydyna | 0.71 g | - | |
Izoletyda | 0.32 g | - | |
Leucyna | 1.39 g | - | |
Lizyna | 1.05 g | - | |
Metionina | 0.2 g | - | |
Fenyloalanina | 0.82 g | - | |
Prolina | 1 g | - | |
Seryna | 0.68 g | - | |
Treonina | 0.57 g | - | |
Tryptofan | 0.18 g | - | |
Tyrozyna | 0.34 g | - | |
Walina | 1.02 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.26 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.2 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 15 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.03 g | - | |
Kwas mirystynowy | 0.62 g | - | |
Kwas palmitynowy | 8.3 g | - | |
Kwas stearynowy | 4.41 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 1.29 g | 0.5% DV | |
Sacharoza | 1.3 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.31 g | - | |
Betaina | 2.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 120 mg | 40% DV | |
Teobromina | 0 mg | - | |
Woda | 47.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central