Bolognese wieprzowe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 247 kcal | - | |
Białko | 15.3 g | 31% DV | 248% D |
Tłuszcz | 19.87 g | 25% DV | |
Węglowodany | 0.73 g | 0.3% DV | |
Woda | 60.6 g | - | |
Popiół | 3.5 g | - | |
Sód | 907 mg | 39% DV | |
Cholesterol | 59 mg | 20% DV |
Witaminy ❯
Cholina | 54.4 mg | 9.9% DV | 80.09% D |
Kwas foliowy | 5 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.52 mg | 44% DV | 353% D |
Witamina B12 | 0.93 ug | 39% DV | 314% D |
Witamina B2 (Ryboflawina) | 0.16 mg | 12% DV | 97.79% D |
Witamina B3 (Niacyna) | 3.9 mg | 24% DV | 197% D |
Witamina B5 (Kwas pantotenowy) | 0.72 mg | 14% DV | 117% D |
Witamina B6 | 0.27 mg | 16% DV | 129% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 56 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 2.02% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 5 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.4 ug | 7% DV | 56.68% D |
Witamina E | 0.26 mg | 1.7% DV | 14.04% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 11 mg | 0.8% DV | 6.85% D |
Miedź | 0.08 mg | 8.9% DV | 71.97% D |
Fluor, F | 36 ug | - | - |
Żelazo | 0.77 mg | 4.3% DV | 34.64% D |
Magnez | 14 mg | 3.3% DV | 26.99% D |
Mangan | 0.04 mg | 1.6% DV | 12.67% D |
Fosfor | 139 mg | 11% DV | 90.04% D |
Potas | 281 mg | 6% DV | 48.41% D |
Selen | 12.7 ug | 23% DV | 187% D |
Sód | 907 mg | 39% DV | 319% D |
Cynk | 2.03 mg | 18% DV | 149% D |
Aminokwasy ❯
Alanina | 0.98 g | - | |
Arginina | 1 g | - | |
Kwas asparaginowy | 1.4 g | - | |
Cysteina | 0.17 g | - | |
Kwas glutaminowy | 2.3 g | - | |
Glicyna | 1.08 g | - | |
Histydyna | 0.48 g | - | |
Izoletyda | 0.66 g | - | |
Leucyna | 1.17 g | - | |
Lizyna | 1.2 g | - | |
Metionina | 0.41 g | - | |
Fenyloalanina | 0.59 g | - | |
Prolina | 0.77 g | - | |
Seryna | 0.63 g | - | |
Treonina | 0.64 g | - | |
Tryptofan | 0.15 g | - | |
Tyrozyna | 0.48 g | - | |
Walina | 0.74 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.83 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 9.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.02 g | - | |
Kwas mirystynowy | 0.24 g | - | |
Kwas palmitynowy | 4.3 g | - | |
Kwas stearynowy | 2.26 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0.73 g | 0.3% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.5 g | - | |
Betaina | 4.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 59 mg | 20% DV | |
Teobromina | 0 mg | - | |
Woda | 60.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central