Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 214 kcal | - | |
Białko | 34.66 g | 69% DV | 648% D |
Tłuszcz | 7.36 g | 9.4% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 57.84 g | - | |
Popiół | 1.02 g | - | |
Sód | 56 mg | 2.4% DV | |
Cholesterol | 104 mg | 35% DV |
Witaminy ❯
Cholina | 132 mg | 24% DV | 224% D |
Kwas foliowy | 12 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.8% DV | 54.52% D |
Witamina B12 | 2.53 ug | 105% DV | 985% D |
Witamina B2 (Ryboflawina) | 0.22 mg | 17% DV | 156% D |
Witamina B3 (Niacyna) | 5.04 mg | 32% DV | 295% D |
Witamina B5 (Kwas pantotenowy) | 0.68 mg | 14% DV | 127% D |
Witamina B6 | 0.33 mg | 20% DV | 183% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 5 iu | - | - |
Witamina K (filochinon) | 1.6 ug | 1.3% DV | 12.46% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Kwas foliowy, ogółem | 12 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 4.67% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.45 mg | 3% DV | 28.04% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 16 mg | 1.2% DV | 11.5% D |
Miedź | 0.12 mg | 13% DV | 125% D |
Żelazo | 2.93 mg | 16% DV | 152% D |
Magnez | 23 mg | 5.5% DV | 51.18% D |
Mangan | 0.01 mg | 0.5% DV | 4.88% D |
Fosfor | 213 mg | 17% DV | 159% D |
Potas | 277 mg | 5.9% DV | 55.08% D |
Selen | 35.4 ug | 64% DV | 602% D |
Sód | 56 mg | 2.4% DV | 22.75% D |
Cynk | 8.32 mg | 76% DV | 707% D |
Aminokwasy ❯
Alanina | 2.11 g | - | |
Arginina | 2.24 g | - | |
Kwas asparaginowy | 3.16 g | - | |
Cysteina | 0.45 g | - | |
Kwas glutaminowy | 5.2 g | - | |
Glicyna | 2.11 g | - | |
Histydyna | 1.11 g | - | |
Izoletyda | 1.58 g | - | |
Leucyna | 2.76 g | - | |
Lizyna | 2.93 g | - | |
Metionina | 0.9 g | - | |
Fenyloalanina | 1.37 g | - | |
Prolina | 1.65 g | - | |
Seryna | 1.37 g | - | |
Treonina | 1.39 g | - | |
Tryptofan | 0.23 g | - | |
Tyrozyna | 1.1 g | - | |
Walina | 1.72 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.21 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.87 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.21 g | - | |
Kwas palmitynowy | 1.64 g | - | |
Kwas stearynowy | 0.93 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.26 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.03 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.02 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.02 g | - | |
Betaina | 17.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 104 mg | 35% DV | |
Hydroksyprolina | 0.36 g | - | |
Teobromina | 0 mg | - | |
Woda | 57.84 g | - |
Źródła
- Data type: 70
- USDA Food Data Central