Pie, mince, prepared from recipe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 289 kcal | - | |
Białko | 2.6 g | 5.2% DV | 35.99% D |
Tłuszcz | 10.8 g | 14% DV | |
Węglowodany | 48 g | 17% DV | |
Cukry | 28.31 g | - | |
Błonnik | 2.6 g | 9.3% DV | 64.26% D |
Woda | 37.4 g | - | |
Popiół | 1.2 g | - | |
Sód | 254 mg | 11% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.2 mg | 1.3% DV | 9.06% D |
Kwas foliowy | 36 ug | - | - |
Witamina A | 22 iu | - | - |
Witamina B1 (Tiamina) | 0.15 mg | 13% DV | 86.51% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.11 mg | 8.1% DV | 55.9% D |
Witamina B3 (Niacyna) | 1.19 mg | 7.4% DV | 51.43% D |
Witamina B5 (Kwas pantotenowy) | 0.1 mg | 2% DV | 13.84% D |
Witamina B6 | 0.07 mg | 3.8% DV | 26.46% D |
Witamina C | 5.9 mg | 6.6% DV | 45.37% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 5.4 ug | 4.5% DV | 31.14% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 5 ug | - | - |
Kryptoksantyna, beta | 12 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 23 ug | - | - |
Kwas foliowy | 18 ug | 4.5% DV | 31.14% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 0.77% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.15 mg | 1% DV | 6.92% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 22 mg | 1.7% DV | 11.71% D |
Miedź | 0.11 mg | 13% DV | 86.89% D |
Żelazo | 1.49 mg | 8.3% DV | 57.29% D |
Magnez | 14 mg | 3.3% DV | 23.07% D |
Mangan | 0.26 mg | 11% DV | 79.13% D |
Fosfor | 42 mg | 3.4% DV | 23.25% D |
Potas | 203 mg | 4.3% DV | 29.89% D |
Selen | 6.6 ug | 12% DV | 83.04% D |
Sód | 254 mg | 11% DV | 76.43% D |
Cynk | 0.22 mg | 2% DV | 13.84% D |
Aminokwasy ❯
Alanina | 0.09 g | - | |
Arginina | 0.12 g | - | |
Kwas asparaginowy | 0.16 g | - | |
Cysteina | 0.05 g | - | |
Kwas glutaminowy | 0.78 g | - | |
Glicyna | 0.07 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.15 g | - | |
Lizyna | 0.06 g | - | |
Metionina | 0.05 g | - | |
Fenyloalanina | 0.11 g | - | |
Prolina | 0.23 g | - | |
Seryna | 0.1 g | - | |
Treonina | 0.07 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.07 g | - | |
Walina | 0.1 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.66 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.65 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 1.53 g | - | |
Kwas stearynowy | 1.11 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 48 g | 17% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.2 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 37.4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central