Bread, white, commercially prepared, toasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 290 kcal | - | |
Białko | 9 g | 18% DV | 124% D |
Tłuszcz | 4 g | 5.1% DV | |
Węglowodany | 54.5 g | 20% DV | |
Cukry | 6.2 g | - | |
Błonnik | 2.9 g | 10% DV | 71.43% D |
Woda | 30.4 g | - | |
Popiół | 2.1 g | - | |
Sód | 537 mg | 23% DV | |
Cholesterol | 1 mg | 0.3% DV |
Witaminy ❯
Cholina | 16 mg | 2.9% DV | 20.06% D |
Kwas foliowy | 160 ug | - | - |
Witamina A | 1 iu | - | - |
Witamina B1 (Tiamina) | 0.42 mg | 35% DV | 239% D |
Witamina B12 | 0.02 ug | 0.8% DV | 5.75% D |
Witamina B2 (Ryboflawina) | 0.34 mg | 26% DV | 179% D |
Witamina B3 (Niacyna) | 3.93 mg | 25% DV | 169% D |
Witamina B5 (Kwas pantotenowy) | 0.28 mg | 5.6% DV | 38.34% D |
Witamina B6 | 0.06 mg | 3.7% DV | 25.56% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 3.4 ug | 2.8% DV | 19.54% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Kwas foliowy, ogółem | 104 ug | - | - |
Kwas foliowy | 80 ug | 20% DV | 138% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.24 mg | 1.6% DV | 11.03% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 119 mg | 9.2% DV | 63.13% D |
Miedź | 0.14 mg | 15% DV | 106% D |
Żelazo | 3.33 mg | 19% DV | 128% D |
Magnez | 26 mg | 6.2% DV | 42.69% D |
Mangan | 0.42 mg | 18% DV | 126% D |
Fosfor | 103 mg | 8.2% DV | 56.83% D |
Potas | 131 mg | 2.8% DV | 19.22% D |
Selen | 31 ug | 56% DV | 389% D |
Sód | 537 mg | 23% DV | 161% D |
Cynk | 0.68 mg | 6.2% DV | 42.63% D |
Aminokwasy ❯
Alanina | 0.31 g | - | |
Arginina | 0.35 g | - | |
Kwas asparaginowy | 0.45 g | - | |
Cysteina | 0.19 g | - | |
Kwas glutaminowy | 2.92 g | - | |
Glicyna | 0.32 g | - | |
Histydyna | 0.2 g | - | |
Izoletyda | 0.35 g | - | |
Leucyna | 0.64 g | - | |
Lizyna | 0.25 g | - | |
Metionina | 0.16 g | - | |
Fenyloalanina | 0.44 g | - | |
Prolina | 0.97 g | - | |
Seryna | 0.44 g | - | |
Treonina | 0.27 g | - | |
Tryptofan | 0.11 g | - | |
Tyrozyna | 0.26 g | - | |
Walina | 0.4 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.87 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.76 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.44 g | - | |
Kwas stearynowy | 0.12 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 54.5 g | 20% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Teobromina | 0 mg | - | |
Woda | 30.4 g | - |
Źródła
- Data type: 70
- USDA Food Data Central