Bread, pita, whole-wheat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 262 kcal | - | |
Białko | 9.8 g | 20% DV | 150% D |
Tłuszcz | 1.71 g | 2.2% DV | |
Węglowodany | 55.89 g | 20% DV | |
Cukry | 2.87 g | - | |
Błonnik | 6.1 g | 22% DV | 166% D |
Woda | 30.6 g | - | |
Popiół | 2 g | - | |
Sód | 421 mg | 18% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 26.5 mg | 4.8% DV | 36.78% D |
Kwas foliowy | 35 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.34 mg | 28% DV | 216% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.08 mg | 6.2% DV | 46.98% D |
Witamina B3 (Niacyna) | 2.84 mg | 18% DV | 135% D |
Witamina B5 (Kwas pantotenowy) | 0.83 mg | 17% DV | 127% D |
Witamina B6 | 0.27 mg | 16% DV | 119% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.4 ug | 1.2% DV | 8.91% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 4 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 35 ug | - | - |
Kwas foliowy, ogółem | 35 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.61 mg | 4.1% DV | 31.04% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 15 mg | 1.2% DV | 8.81% D |
Miedź | 0.29 mg | 32% DV | 246% D |
Żelazo | 3.06 mg | 17% DV | 130% D |
Magnez | 69 mg | 16% DV | 125% D |
Mangan | 1.74 mg | 76% DV | 577% D |
Fosfor | 180 mg | 14% DV | 110% D |
Potas | 170 mg | 3.6% DV | 27.61% D |
Selen | 44 ug | 80% DV | 611% D |
Sód | 421 mg | 18% DV | 140% D |
Cynk | 1.52 mg | 14% DV | 105% D |
Aminokwasy ❯
Alanina | 0.34 g | - | |
Arginina | 0.46 g | - | |
Kwas asparaginowy | 0.49 g | - | |
Cysteina | 0.23 g | - | |
Kwas glutaminowy | 3.15 g | - | |
Glicyna | 0.39 g | - | |
Histydyna | 0.23 g | - | |
Izoletyda | 0.37 g | - | |
Leucyna | 0.67 g | - | |
Lizyna | 0.27 g | - | |
Metionina | 0.15 g | - | |
Fenyloalanina | 0.47 g | - | |
Prolina | 1.05 g | - | |
Seryna | 0.47 g | - | |
Treonina | 0.28 g | - | |
Tryptofan | 0.15 g | - | |
Tyrozyna | 0.29 g | - | |
Walina | 0.44 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.31 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.37 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 55.89 g | 20% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 30.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central