Bread, boston brown, canned - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 195 kcal | - | |
Białko | 5.2 g | 10% DV | 107% D |
Tłuszcz | 1.5 g | 1.9% DV | |
Węglowodany | 43.3 g | 16% DV | |
Cukry | 2.42 g | - | |
Błonnik | 4.7 g | 17% DV | 172% D |
Woda | 47.2 g | - | |
Popiół | 2.8 g | - | |
Sód | 631 mg | 27% DV | |
Cholesterol | 1 mg | 0.3% DV |
Witaminy ❯
Cholina | 23.5 mg | 4.3% DV | 43.82% D |
Kwas foliowy | 14 ug | - | - |
Witamina A | 87 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 1.2% DV | 11.97% D |
Witamina B12 | 0.01 ug | 0.4% DV | 4.27% D |
Witamina B2 (Ryboflawina) | 0.12 mg | 8.8% DV | 90.73% D |
Witamina B3 (Niacyna) | 1.12 mg | 7% DV | 71.79% D |
Witamina B5 (Kwas pantotenowy) | 0.57 mg | 11% DV | 116% D |
Witamina B6 | 0.08 mg | 4.8% DV | 49.47% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.5 ug | 2.1% DV | 21.37% D |
Więcej... ❯
Karoten, alfa | 1 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 11 ug | - | - |
Kwas foliowy | 4 ug | 1% DV | 10.26% D |
Retinol | 25 ug | - | - |
Witamina A, RAE | 25 ug | 2.8% DV | 28.49% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.32 mg | 2.1% DV | 21.88% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 70 mg | 5.4% DV | 55.23% D |
Miedź | 0.08 mg | 8.9% DV | 91.17% D |
Żelazo | 2.1 mg | 12% DV | 120% D |
Magnez | 63 mg | 15% DV | 154% D |
Mangan | 1.02 mg | 44% DV | 455% D |
Fosfor | 112 mg | 9% DV | 91.9% D |
Potas | 318 mg | 6.8% DV | 69.39% D |
Selen | 21.9 ug | 40% DV | 408% D |
Sód | 631 mg | 27% DV | 281% D |
Cynk | 0.5 mg | 4.5% DV | 46.62% D |
Aminokwasy ❯
Alanina | 0.2 g | - | |
Arginina | 0.26 g | - | |
Kwas asparaginowy | 0.32 g | - | |
Cysteina | 0.12 g | - | |
Kwas glutaminowy | 1.54 g | - | |
Glicyna | 0.2 g | - | |
Histydyna | 0.13 g | - | |
Izoletyda | 0.19 g | - | |
Leucyna | 0.35 g | - | |
Lizyna | 0.16 g | - | |
Metionina | 0.09 g | - | |
Fenyloalanina | 0.23 g | - | |
Prolina | 0.5 g | - | |
Seryna | 0.25 g | - | |
Treonina | 0.16 g | - | |
Tryptofan | 0.07 g | - | |
Tyrozyna | 0.15 g | - | |
Walina | 0.23 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.51 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.2 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 0.22 g | - | |
Kwas stearynowy | 0.03 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 43.3 g | 16% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.8 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Teobromina | 0 mg | - | |
Woda | 47.2 g | - |
Źródła
- Data type: 70
- USDA Food Data Central