Poultry salad sandwich spread - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 200 kcal | - | |
Białko | 11.64 g | 23% DV | 233% D |
Tłuszcz | 13.52 g | 17% DV | |
Węglowodany | 7.41 g | 2.7% DV | |
Woda | 66.17 g | - | |
Popiół | 1.26 g | - | |
Sód | 653 mg | 28% DV | |
Cholesterol | 30 mg | 10% DV |
Witaminy ❯
Cholina | 49.6 mg | 9% DV | 90.18% D |
Kwas foliowy | 5 ug | - | - |
Witamina A | 140 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 2% DV | 20% D |
Witamina B12 | 0.38 ug | 16% DV | 158% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.5% DV | 54.62% D |
Witamina B3 (Niacyna) | 1.67 mg | 10% DV | 104% D |
Witamina B5 (Kwas pantotenowy) | 0.27 mg | 5.4% DV | 54% D |
Witamina B6 | 0.11 mg | 6.5% DV | 64.71% D |
Witamina C | 1 mg | 1.1% DV | 11.11% D |
Witamina D | 8 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 5 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 42 ug | - | - |
Witamina A, RAE | 42 ug | 4.7% DV | 46.67% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.2 ug | 1% DV | 10% D |
Witamina D3 (cholekalcyferol) | 0.2 ug | - | - |
Witamina E | 2.2 mg | 15% DV | 147% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 10 mg | 0.8% DV | 7.69% D |
Miedź | 0.03 mg | 3.3% DV | 33.33% D |
Żelazo | 0.61 mg | 3.4% DV | 33.89% D |
Magnez | 10 mg | 2.4% DV | 23.81% D |
Mangan | 0.01 mg | 0.4% DV | 3.91% D |
Fosfor | 33 mg | 2.6% DV | 26.4% D |
Potas | 183 mg | 3.9% DV | 38.94% D |
Selen | 10.9 ug | 20% DV | 198% D |
Sód | 653 mg | 28% DV | 284% D |
Cynk | 1.04 mg | 9.5% DV | 94.55% D |
Aminokwasy ❯
Alanina | 0.71 g | - | |
Arginina | 0.78 g | - | |
Kwas asparaginowy | 1.09 g | - | |
Cysteina | 0.14 g | - | |
Kwas glutaminowy | 1.79 g | - | |
Glicyna | 0.72 g | - | |
Histydyna | 0.35 g | - | |
Izoletyda | 0.58 g | - | |
Leucyna | 0.88 g | - | |
Lizyna | 1.01 g | - | |
Metionina | 0.32 g | - | |
Fenyloalanina | 0.46 g | - | |
Prolina | 0.55 g | - | |
Seryna | 0.47 g | - | |
Treonina | 0.5 g | - | |
Tryptofan | 0.13 g | - | |
Tyrozyna | 0.41 g | - | |
Walina | 0.59 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 5.97 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.71 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 2.96 g | - | |
Kwas stearynowy | 0.44 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 7.41 g | 2.7% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.26 g | - | |
Betaina | 4.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 30 mg | 10% DV | |
Teobromina | 0 mg | - | |
Woda | 66.17 g | - |
Źródła
- Data type: 70
- USDA Food Data Central