Mortadella, beef, pork - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 311 kcal | - | |
Białko | 16.37 g | 33% DV | 211% D |
Tłuszcz | 25.39 g | 33% DV | |
Węglowodany | 3.05 g | 1.1% DV | |
Woda | 52.3 g | - | |
Popiół | 2.89 g | - | |
Sód | 1246 mg | 54% DV | |
Cholesterol | 56 mg | 19% DV |
Witaminy ❯
Cholina | 72.2 mg | 13% DV | 84.42% D |
Kwas foliowy | 3 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.12 mg | 9.9% DV | 63.77% D |
Witamina B12 | 1.48 ug | 62% DV | 397% D |
Witamina B2 (Ryboflawina) | 0.15 mg | 12% DV | 75.69% D |
Witamina B3 (Niacyna) | 2.67 mg | 17% DV | 107% D |
Witamina B5 (Kwas pantotenowy) | 0.44 mg | 8.8% DV | 56.59% D |
Witamina B6 | 0.13 mg | 7.6% DV | 49.18% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 41 iu | - | - |
Witamina K (filochinon) | 1.6 ug | 1.3% DV | 8.57% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 3 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1 ug | 5% DV | 32.15% D |
Witamina E | 0.22 mg | 1.5% DV | 9.43% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 18 mg | 1.4% DV | 8.9% D |
Miedź | 0.06 mg | 6.7% DV | 42.87% D |
Żelazo | 1.4 mg | 7.8% DV | 50.02% D |
Magnez | 11 mg | 2.6% DV | 16.84% D |
Mangan | 0.03 mg | 1.3% DV | 8.39% D |
Fosfor | 97 mg | 7.8% DV | 49.9% D |
Potas | 163 mg | 3.5% DV | 22.3% D |
Selen | 22.6 ug | 41% DV | 264% D |
Sód | 1246 mg | 54% DV | 348% D |
Cynk | 2.1 mg | 19% DV | 123% D |
Aminokwasy ❯
Alanina | 1.15 g | - | |
Arginina | 1.03 g | - | |
Kwas asparaginowy | 1.58 g | - | |
Cysteina | 0.2 g | - | |
Kwas glutaminowy | 2.62 g | - | |
Glicyna | 1.32 g | - | |
Histydyna | 0.52 g | - | |
Izoletyda | 0.71 g | - | |
Leucyna | 1.21 g | - | |
Lizyna | 1.26 g | - | |
Metionina | 0.39 g | - | |
Fenyloalanina | 0.6 g | - | |
Prolina | 1.1 g | - | |
Seryna | 0.66 g | - | |
Treonina | 0.63 g | - | |
Tryptofan | 0.15 g | - | |
Tyrozyna | 0.53 g | - | |
Walina | 0.74 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.91 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 10.24 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.12 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.07 g | - | |
Kwas mirystynowy | 0.51 g | - | |
Kwas palmitynowy | 5.43 g | - | |
Kwas stearynowy | 3.23 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.05 g | 1.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.89 g | - | |
Betaina | 3.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 56 mg | 19% DV | |
Teobromina | 0 mg | - | |
Woda | 52.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central