Peanut flour, defatted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 327 kcal | - | |
Białko | 52.2 g | 104% DV | 639% D |
Tłuszcz | 0.55 g | 0.7% DV | |
Węglowodany | 34.7 g | 13% DV | |
Cukry | 8.22 g | - | |
Błonnik | 15.8 g | 56% DV | 345% D |
Woda | 7.8 g | - | |
Popiół | 4.75 g | - | |
Sód | 180 mg | 7.8% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 109 mg | 20% DV | 121% D |
Kwas foliowy | 248 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.7 mg | 58% DV | 357% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.48 mg | 37% DV | 226% D |
Witamina B3 (Niacyna) | 27 mg | 169% DV | 1032% D |
Witamina B5 (Kwas pantotenowy) | 2.74 mg | 55% DV | 336% D |
Witamina B6 | 0.5 mg | 30% DV | 181% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 248 ug | - | - |
Kwas foliowy, ogółem | 248 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.05 mg | 0.3% DV | 2.04% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 140 mg | 11% DV | 65.87% D |
Miedź | 1.8 mg | 200% DV | 1223% D |
Żelazo | 2.1 mg | 12% DV | 71.36% D |
Magnez | 370 mg | 88% DV | 539% D |
Mangan | 4.9 mg | 213% DV | 1303% D |
Fosfor | 760 mg | 61% DV | 372% D |
Potas | 1290 mg | 27% DV | 168% D |
Selen | 7.1 ug | 13% DV | 78.95% D |
Sód | 180 mg | 7.8% DV | 47.87% D |
Cynk | 5.1 mg | 46% DV | 284% D |
Aminokwasy ❯
Alanina | 2.08 g | - | |
Arginina | 6.24 g | - | |
Kwas asparaginowy | 6.37 g | - | |
Cysteina | 0.67 g | - | |
Kwas glutaminowy | 10.91 g | - | |
Glicyna | 3.15 g | - | |
Histydyna | 1.32 g | - | |
Izoletyda | 1.84 g | - | |
Leucyna | 3.38 g | - | |
Lizyna | 1.87 g | - | |
Metionina | 0.64 g | - | |
Fenyloalanina | 2.71 g | - | |
Prolina | 2.3 g | - | |
Seryna | 2.57 g | - | |
Treonina | 1.79 g | - | |
Tryptofan | 0.51 g | - | |
Tyrozyna | 2.12 g | - | |
Walina | 2.19 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.14 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.22 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.05 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 34.7 g | 13% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 4.75 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 7.8 g | - |
Źródła
- Data type: 70
- USDA Food Data Central