Crustaceans, crayfish, mixed species, wild, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 77 kcal | - | |
Białko | 15.97 g | 32% DV | 830% D |
Tłuszcz | 0.95 g | 1.2% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 82.24 g | - | |
Popiół | 1.34 g | - | |
Sód | 58 mg | 2.5% DV | |
Cholesterol | 114 mg | 38% DV |
Witaminy ❯
Cholina | 80.9 mg | 15% DV | 382% D |
Kwas foliowy | 37 ug | - | - |
Witamina A | 53 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.8% DV | 152% D |
Witamina B12 | 2 ug | 83% DV | 2165% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.5% DV | 63.94% D |
Witamina B3 (Niacyna) | 2.21 mg | 14% DV | 358% D |
Witamina B5 (Kwas pantotenowy) | 0.55 mg | 11% DV | 284% D |
Witamina B6 | 0.11 mg | 6.4% DV | 165% D |
Witamina C | 1.2 mg | 1.3% DV | 34.63% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.1 ug | 0.1% DV | 2.16% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 37 ug | - | - |
Kwas foliowy, ogółem | 37 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 16 ug | - | - |
Witamina A, RAE | 16 ug | 1.8% DV | 46.18% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina D3 (cholekalcyferol) | 0 ug | - | - |
Witamina E | 2.85 mg | 19% DV | 494% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 27 mg | 2.1% DV | 53.95% D |
Miedź | 0.42 mg | 47% DV | 1209% D |
Żelazo | 0.84 mg | 4.7% DV | 121% D |
Magnez | 27 mg | 6.4% DV | 167% D |
Mangan | 0.23 mg | 9.8% DV | 255% D |
Fosfor | 256 mg | 20% DV | 532% D |
Potas | 302 mg | 6.4% DV | 167% D |
Selen | 31.6 ug | 57% DV | 1492% D |
Sód | 58 mg | 2.5% DV | 65.5% D |
Cynk | 1.3 mg | 12% DV | 307% D |
Aminokwasy ❯
Alanina | 0.9 g | - | |
Arginina | 1.39 g | - | |
Kwas asparaginowy | 1.65 g | - | |
Cysteina | 0.18 g | - | |
Kwas glutaminowy | 2.72 g | - | |
Glicyna | 0.96 g | - | |
Histydyna | 0.33 g | - | |
Izoletyda | 0.77 g | - | |
Leucyna | 1.27 g | - | |
Lizyna | 1.39 g | - | |
Metionina | 0.45 g | - | |
Fenyloalanina | 0.67 g | - | |
Prolina | 0.53 g | - | |
Seryna | 0.63 g | - | |
Treonina | 0.64 g | - | |
Tryptofan | 0.22 g | - | |
Tyrozyna | 0.53 g | - | |
Walina | 0.75 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.1 g | - | |
Omega-3 stearydonowy | 0.01 g | - | |
Omega-6 linolowy | 0.05 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0.02 g | - | |
Omega 9 oleinowy | 0.11 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.1 g | - | |
Kwas stearynowy | 0.04 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.03 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.05 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.01 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.34 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 114 mg | 38% DV | |
Teobromina | 0 mg | - | |
Woda | 82.24 g | - |
Źródła
- Data type: 70
- USDA Food Data Central