Knackwurst, knockwurst, pork, beef - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 307 kcal | - | |
Białko | 11.1 g | 22% DV | 145% D |
Tłuszcz | 27.7 g | 36% DV | |
Węglowodany | 3.2 g | 1.2% DV | |
Woda | 55.3 g | - | |
Popiół | 2.7 g | - | |
Sód | 930 mg | 40% DV | |
Cholesterol | 60 mg | 20% DV |
Witaminy ❯
Cholina | 55 mg | 10% DV | 65.15% D |
Kwas foliowy | 2 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.34 mg | 29% DV | 186% D |
Witamina B12 | 1.18 ug | 49% DV | 320% D |
Witamina B2 (Ryboflawina) | 0.14 mg | 11% DV | 70.16% D |
Witamina B3 (Niacyna) | 2.73 mg | 17% DV | 111% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.4% DV | 41.69% D |
Witamina B6 | 0.17 mg | 10% DV | 65.15% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 44 iu | - | - |
Witamina K (filochinon) | 1.6 ug | 1.3% DV | 8.69% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Kwas foliowy, ogółem | 2 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.1 ug | 5.5% DV | 35.83% D |
Witamina E | 0.57 mg | 3.8% DV | 24.76% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 11 mg | 0.8% DV | 5.51% D |
Miedź | 0.06 mg | 6.7% DV | 43.43% D |
Żelazo | 0.66 mg | 3.7% DV | 23.89% D |
Magnez | 11 mg | 2.6% DV | 17.06% D |
Mangan | 0.02 mg | 0.9% DV | 5.95% D |
Fosfor | 98 mg | 7.8% DV | 51.07% D |
Potas | 199 mg | 4.2% DV | 27.58% D |
Selen | 13.5 ug | 25% DV | 160% D |
Sód | 930 mg | 40% DV | 263% D |
Cynk | 1.66 mg | 15% DV | 98.31% D |
Aminokwasy ❯
Alanina | 0.85 g | - | |
Arginina | 0.94 g | - | |
Kwas asparaginowy | 1.22 g | - | |
Cysteina | 0.23 g | - | |
Kwas glutaminowy | 1.62 g | - | |
Glicyna | 1.04 g | - | |
Histydyna | 0.31 g | - | |
Izoletyda | 0.64 g | - | |
Leucyna | 0.87 g | - | |
Lizyna | 1.01 g | - | |
Metionina | 0.28 g | - | |
Fenyloalanina | 0.5 g | - | |
Prolina | 0.69 g | - | |
Seryna | 0.53 g | - | |
Treonina | 0.43 g | - | |
Tryptofan | 0.14 g | - | |
Tyrozyna | 0.49 g | - | |
Walina | 0.64 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.44 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.48 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 11.53 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.11 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.09 g | - | |
Kwas mirystynowy | 0.58 g | - | |
Kwas palmitynowy | 5.97 g | - | |
Kwas stearynowy | 3.46 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.2 g | 1.2% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.7 g | - | |
Betaina | 2.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 60 mg | 20% DV | |
Teobromina | 0 mg | - | |
Woda | 55.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central