Bolognese indycze - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 209 kcal | - | |
Białko | 11.42 g | 23% DV | 219% D |
Tłuszcz | 16.05 g | 21% DV | |
Węglowodany | 4.68 g | 1.7% DV | |
Cukry | 2.9 g | - | |
Błonnik | 0.5 g | 1.8% DV | 17.09% D |
Woda | 64.55 g | - | |
Popiół | 3.3 g | - | |
Sód | 1071 mg | 47% DV | |
Cholesterol | 75 mg | 25% DV |
Witaminy ❯
Cholina | 54 mg | 9.8% DV | 93.95% D |
Kwas foliowy | 9 ug | - | - |
Witamina A | 32 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4.1% DV | 39.07% D |
Witamina B12 | 0.23 ug | 9.6% DV | 91.71% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 7.3% DV | 69.93% D |
Witamina B3 (Niacyna) | 2.61 mg | 16% DV | 156% D |
Witamina B5 (Kwas pantotenowy) | 0.47 mg | 9.3% DV | 89.19% D |
Witamina B6 | 0.24 mg | 14% DV | 137% D |
Witamina C | 13.3 mg | 15% DV | 141% D |
Witamina D | 26 iu | - | - |
Witamina K (filochinon) | 0.3 ug | 0.3% DV | 2.39% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Kwas foliowy, ogółem | 9 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 9 ug | - | - |
Witamina A, RAE | 9 ug | 1% DV | 9.57% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.6 ug | 3% DV | 28.71% D |
Witamina D3 (cholekalcyferol) | 0.6 ug | - | - |
Witamina E | 0.45 mg | 3% DV | 28.71% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 123 mg | 9.5% DV | 90.54% D |
Miedź | 0.07 mg | 8% DV | 76.56% D |
Fluor, F | 36 ug | - | - |
Żelazo | 3 mg | 17% DV | 159% D |
Magnez | 16 mg | 3.8% DV | 36.45% D |
Mangan | 0.05 mg | 2.2% DV | 21.22% D |
Fosfor | 114 mg | 9.1% DV | 87.27% D |
Potas | 135 mg | 2.9% DV | 27.49% D |
Selen | 15.4 ug | 28% DV | 268% D |
Sód | 1071 mg | 47% DV | 446% D |
Cynk | 1.3 mg | 12% DV | 113% D |
Aminokwasy ❯
Alanina | 0.74 g | - | |
Arginina | 0.84 g | - | |
Kwas asparaginowy | 1.1 g | - | |
Cysteina | 0.14 g | - | |
Kwas glutaminowy | 1.92 g | - | |
Glicyna | 0.75 g | - | |
Histydyna | 0.34 g | - | |
Izoletyda | 0.57 g | - | |
Leucyna | 0.89 g | - | |
Lizyna | 1.02 g | - | |
Metionina | 0.32 g | - | |
Fenyloalanina | 0.46 g | - | |
Prolina | 0.6 g | - | |
Seryna | 0.51 g | - | |
Treonina | 0.5 g | - | |
Tryptofan | 0.13 g | - | |
Tyrozyna | 0.43 g | - | |
Walina | 0.6 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.2 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.56 g | - | |
Omega-9 eikosenowy | 0.13 g | - | |
Omega-9 erukowy | 0.01 g | - | |
Omega 9 oleinowy | 5.75 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.13 g | - | |
Kwas palmitynowy | 3.25 g | - | |
Kwas stearynowy | 0.96 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.95 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.07 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.01 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 4.68 g | 1.7% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.3 g | - | |
Betaina | 4.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 75 mg | 25% DV | |
Teobromina | 0 mg | - | |
Woda | 64.55 g | - |
Źródła
- Data type: 70
- USDA Food Data Central