Fish, whiting, mixed species, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 90 kcal | - | |
Białko | 18.31 g | 37% DV | 814% D |
Tłuszcz | 1.31 g | 1.7% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 80.27 g | - | |
Popiół | 1.3 g | - | |
Sód | 72 mg | 3.1% DV | |
Cholesterol | 67 mg | 22% DV |
Witaminy ❯
Cholina | 65 mg | 12% DV | 263% D |
Kwas foliowy | 13 ug | - | - |
Witamina A | 100 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 4.7% DV | 104% D |
Witamina B12 | 2.3 ug | 96% DV | 2130% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 3.5% DV | 78.63% D |
Witamina B3 (Niacyna) | 1.3 mg | 8.1% DV | 181% D |
Witamina B5 (Kwas pantotenowy) | 0.22 mg | 4.3% DV | 96% D |
Witamina B6 | 0.16 mg | 9.2% DV | 204% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 57 iu | - | - |
Witamina K (filochinon) | 0.1 ug | 0.1% DV | 1.85% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Kwas foliowy, ogółem | 13 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 30 ug | - | - |
Witamina A, RAE | 30 ug | 3.3% DV | 74.07% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.4 ug | 7% DV | 156% D |
Witamina D3 (cholekalcyferol) | 1.4 ug | - | - |
Witamina E | 0.3 mg | 2% DV | 44.44% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 48 mg | 3.7% DV | 82.05% D |
Miedź | 0.03 mg | 3.4% DV | 76.54% D |
Żelazo | 0.34 mg | 1.9% DV | 41.98% D |
Magnez | 21 mg | 5% DV | 111% D |
Mangan | 0.1 mg | 4.5% DV | 100% D |
Fosfor | 222 mg | 18% DV | 395% D |
Potas | 249 mg | 5.3% DV | 118% D |
Selen | 32.1 ug | 58% DV | 1297% D |
Sód | 72 mg | 3.1% DV | 69.57% D |
Cynk | 0.88 mg | 8% DV | 178% D |
Aminokwasy ❯
Alanina | 1.11 g | - | |
Arginina | 1.1 g | - | |
Kwas asparaginowy | 1.88 g | - | |
Cysteina | 0.2 g | - | |
Kwas glutaminowy | 2.73 g | - | |
Glicyna | 0.88 g | - | |
Histydyna | 0.54 g | - | |
Izoletyda | 0.84 g | - | |
Leucyna | 1.49 g | - | |
Lizyna | 1.68 g | - | |
Metionina | 0.54 g | - | |
Fenyloalanina | 0.72 g | - | |
Prolina | 0.65 g | - | |
Seryna | 0.75 g | - | |
Treonina | 0.8 g | - | |
Tryptofan | 0.21 g | - | |
Tyrozyna | 0.62 g | - | |
Walina | 0.94 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0.13 g | - | |
Omega-3 EPA | 0.09 g | - | |
Omega-3 stearydonowy | 0.04 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-9 eikosenowy | 0.03 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.16 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.05 g | - | |
Kwas palmitynowy | 0.16 g | - | |
Kwas stearynowy | 0.03 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.08 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.08 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.02 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.3 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 67 mg | 22% DV | |
Teobromina | 0 mg | - | |
Woda | 80.27 g | - |
Źródła
- Data type: 70
- USDA Food Data Central