Fish, snapper, mixed species, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 100 kcal | - | |
Białko | 20.51 g | 41% DV | 820% D |
Tłuszcz | 1.34 g | 1.7% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 76.87 g | - | |
Popiół | 1.31 g | - | |
Sód | 64 mg | 2.8% DV | |
Cholesterol | 37 mg | 12% DV |
Witaminy ❯
Cholina | 65 mg | 12% DV | 236% D |
Kwas foliowy | 5 ug | - | - |
Witamina A | 106 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 3.8% DV | 76.67% D |
Witamina B12 | 3 ug | 125% DV | 2500% D |
Witamina B2 (Ryboflawina) | 0 mg | 0.2% DV | 4.62% D |
Witamina B3 (Niacyna) | 0.28 mg | 1.8% DV | 35.5% D |
Witamina B5 (Kwas pantotenowy) | 0.75 mg | 15% DV | 300% D |
Witamina B6 | 0.4 mg | 24% DV | 471% D |
Witamina C | 1.6 mg | 1.8% DV | 35.56% D |
Witamina D | 408 iu | - | - |
Witamina K (filochinon) | 0.1 ug | 0.1% DV | 1.67% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Kwas foliowy, ogółem | 5 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 32 ug | - | - |
Witamina A, RAE | 32 ug | 3.6% DV | 71.11% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 10.2 ug | 51% DV | 1020% D |
Witamina D3 (cholekalcyferol) | 10.2 ug | - | - |
Witamina E | 0.96 mg | 6.4% DV | 128% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 32 mg | 2.5% DV | 49.23% D |
Miedź | 0.03 mg | 3.1% DV | 62.22% D |
Żelazo | 0.18 mg | 1% DV | 20% D |
Magnez | 32 mg | 7.6% DV | 152% D |
Mangan | 0.01 mg | 0.6% DV | 11.3% D |
Fosfor | 198 mg | 16% DV | 317% D |
Potas | 417 mg | 8.9% DV | 177% D |
Selen | 38.2 ug | 69% DV | 1389% D |
Sód | 64 mg | 2.8% DV | 55.65% D |
Cynk | 0.36 mg | 3.3% DV | 65.45% D |
Aminokwasy ❯
Alanina | 1.24 g | - | |
Arginina | 1.23 g | - | |
Kwas asparaginowy | 2.1 g | - | |
Cysteina | 0.22 g | - | |
Kwas glutaminowy | 3.06 g | - | |
Glicyna | 0.98 g | - | |
Histydyna | 0.6 g | - | |
Izoletyda | 0.95 g | - | |
Leucyna | 1.67 g | - | |
Lizyna | 1.88 g | - | |
Metionina | 0.61 g | - | |
Fenyloalanina | 0.8 g | - | |
Prolina | 0.73 g | - | |
Seryna | 0.84 g | - | |
Treonina | 0.9 g | - | |
Tryptofan | 0.23 g | - | |
Tyrozyna | 0.69 g | - | |
Walina | 1.06 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Omega-3 DHA | 0.26 g | - | |
Omega-3 EPA | 0.05 g | - | |
Omega-3 stearydonowy | 0.01 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.17 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 0.16 g | - | |
Kwas stearynowy | 0.08 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.06 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.05 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.07 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.31 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 37 mg | 12% DV | |
Teobromina | 0 mg | - | |
Woda | 76.87 g | - |
Źródła
- Data type: 70
- USDA Food Data Central