Fish, mackerel, Pacific and jack, mixed species, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 158 kcal | - | |
Białko | 20.07 g | 40% DV | 508% D |
Tłuszcz | 7.89 g | 10% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 70.15 g | - | |
Popiół | 1.62 g | - | |
Sód | 86 mg | 3.7% DV | |
Cholesterol | 47 mg | 16% DV |
Witaminy ❯
Cholina | 66.9 mg | 12% DV | 154% D |
Kwas foliowy | 2 ug | - | - |
Witamina A | 62 iu | - | - |
Witamina B1 (Tiamina) | 0.11 mg | 9.3% DV | 117% D |
Witamina B12 | 4.4 ug | 183% DV | 2321% D |
Witamina B2 (Ryboflawina) | 0.42 mg | 32% DV | 410% D |
Witamina B3 (Niacyna) | 8.32 mg | 52% DV | 658% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.3% DV | 80% D |
Witamina B6 | 0.33 mg | 19% DV | 246% D |
Witamina C | 2 mg | 2.2% DV | 28.13% D |
Witamina D | 366 iu | - | - |
Witamina K (filochinon) | 0.1 ug | 0.1% DV | 1.05% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 2 ug | - | - |
Kwas foliowy, ogółem | 2 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 19 ug | - | - |
Witamina A, RAE | 19 ug | 2.1% DV | 26.72% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 9.1 ug | 46% DV | 576% D |
Witamina D3 (cholekalcyferol) | 9.1 ug | - | - |
Witamina E | 1 mg | 6.7% DV | 84.39% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 23 mg | 1.8% DV | 22.4% D |
Miedź | 0.09 mg | 10% DV | 131% D |
Żelazo | 1.16 mg | 6.4% DV | 81.58% D |
Magnez | 28 mg | 6.7% DV | 84.39% D |
Mangan | 0.02 mg | 0.7% DV | 8.26% D |
Fosfor | 125 mg | 10% DV | 127% D |
Potas | 406 mg | 8.6% DV | 109% D |
Selen | 36.5 ug | 66% DV | 840% D |
Sód | 86 mg | 3.7% DV | 47.33% D |
Cynk | 0.67 mg | 6.1% DV | 77.1% D |
Aminokwasy ❯
Alanina | 1.21 g | - | |
Arginina | 1.2 g | - | |
Kwas asparaginowy | 2.06 g | - | |
Cysteina | 0.22 g | - | |
Kwas glutaminowy | 3 g | - | |
Glicyna | 0.96 g | - | |
Histydyna | 0.59 g | - | |
Izoletyda | 0.93 g | - | |
Leucyna | 1.63 g | - | |
Lizyna | 1.84 g | - | |
Metionina | 0.59 g | - | |
Fenyloalanina | 0.78 g | - | |
Prolina | 0.71 g | - | |
Seryna | 0.82 g | - | |
Treonina | 0.88 g | - | |
Tryptofan | 0.23 g | - | |
Tyrozyna | 0.68 g | - | |
Walina | 1.03 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Omega-3 DHA | 0.93 g | - | |
Omega-3 EPA | 0.51 g | - | |
Omega-3 stearydonowy | 0.13 g | - | |
Omega-6 linolowy | 0.12 g | - | |
Omega-9 eikosenowy | 0.33 g | - | |
Omega-9 erukowy | 0.49 g | - | |
Omega 9 oleinowy | 1.33 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.34 g | - | |
Kwas palmitynowy | 1.39 g | - | |
Kwas stearynowy | 0.44 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.47 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.08 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0.12 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.62 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 47 mg | 16% DV | |
Teobromina | 0 mg | - | |
Woda | 70.15 g | - |
Źródła
- Data type: 70
- USDA Food Data Central