Cheese, parmesan, dry grated, reduced fat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 265 kcal | - | |
Białko | 20 g | 40% DV | 302% D |
Tłuszcz | 20 g | 26% DV | |
Węglowodany | 1.37 g | 0.5% DV | |
Woda | 50.6 g | - | |
Popiół | 8.03 g | - | |
Sód | 1529 mg | 66% DV | |
Cholesterol | 88 mg | 29% DV |
Witaminy ❯
Cholina | 20.7 mg | 3.8% DV | 28.4% D |
Kwas foliowy | 10 ug | - | - |
Witamina A | 605 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.4% DV | 18.24% D |
Witamina B12 | 2.26 ug | 94% DV | 711% D |
Witamina B2 (Ryboflawina) | 0.49 mg | 37% DV | 282% D |
Witamina B3 (Niacyna) | 0.11 mg | 0.7% DV | 5.38% D |
Witamina B5 (Kwas pantotenowy) | 0.33 mg | 6.5% DV | 49.06% D |
Witamina B6 | 0.05 mg | 2.9% DV | 21.75% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 15 iu | - | - |
Witamina K (filochinon) | 1.7 ug | 1.4% DV | 10.69% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 51 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Kwas foliowy, ogółem | 10 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 156 ug | - | - |
Witamina A, RAE | 160 ug | 18% DV | 134% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.4 ug | 2% DV | 15.09% D |
Witamina D3 (cholekalcyferol) | 0.4 ug | - | - |
Witamina E | 0.17 mg | 1.1% DV | 8.55% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 1109 mg | 85% DV | 644% D |
Miedź | 0.24 mg | 26% DV | 200% D |
Żelazo | 0.9 mg | 5% DV | 37.74% D |
Magnez | 38 mg | 9% DV | 68.28% D |
Mangan | 0.09 mg | 3.7% DV | 27.89% D |
Fosfor | 729 mg | 58% DV | 440% D |
Potas | 125 mg | 2.7% DV | 20.07% D |
Selen | 17.7 ug | 32% DV | 243% D |
Sód | 1529 mg | 66% DV | 502% D |
Cynk | 3.87 mg | 35% DV | 266% D |
Aminokwasy ❯
Alanina | 0.96 g | - | |
Arginina | 1.32 g | - | |
Kwas asparaginowy | 1.96 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 7.28 g | - | |
Glicyna | 0.6 g | - | |
Histydyna | 0.75 g | - | |
Izoletyda | 1.2 g | - | |
Leucyna | 2.98 g | - | |
Lizyna | 2.46 g | - | |
Metionina | 0.37 g | - | |
Fenyloalanina | 1.6 g | - | |
Prolina | 3.23 g | - | |
Seryna | 1.61 g | - | |
Treonina | 1.52 g | - | |
Tryptofan | 0.24 g | - | |
Tyrozyna | 1.97 g | - | |
Walina | 1.5 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.24 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.22 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.4 g | - | |
Kwas masłowy | 1.05 g | - | |
Kwas kaprynowy | 0.53 g | - | |
Kwas kapronowy | 0.4 g | - | |
Kwas kaprylowy | 0.21 g | - | |
Kwas laurynowy | 0.71 g | - | |
Kwas mirystynowy | 2.36 g | - | |
Kwas palmitynowy | 5.65 g | - | |
Kwas stearynowy | 1.87 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 1.37 g | 0.5% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 8.03 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 88 mg | 29% DV | |
Teobromina | 0 mg | - | |
Woda | 50.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central