Pie, cherry, commercially prepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 260 kcal | - | |
Białko | 2 g | 4% DV | 30.77% D |
Tłuszcz | 11 g | 14% DV | |
Węglowodany | 39.8 g | 14% DV | |
Cukry | 14.29 g | - | |
Błonnik | 0.8 g | 2.9% DV | 21.98% D |
Woda | 46.2 g | - | |
Popiół | 0.9 g | - | |
Sód | 246 mg | 11% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.2 mg | 1.3% DV | 10.07% D |
Kwas foliowy | 40 ug | - | - |
Witamina A | 267 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.9% DV | 14.74% D |
Witamina B12 | 0.01 ug | 0.4% DV | 3.21% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.2% DV | 17.16% D |
Witamina B3 (Niacyna) | 0.2 mg | 1.3% DV | 9.62% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.4% DV | 49.08% D |
Witamina B6 | 0.04 mg | 2.4% DV | 18.55% D |
Witamina C | 0.9 mg | 1% DV | 7.69% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 7.6 ug | 6.3% DV | 48.72% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 69 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Kwas foliowy, ogółem | 27 ug | - | - |
Kwas foliowy | 19 ug | 4.8% DV | 36.54% D |
Retinol | 46 ug | - | - |
Witamina A, RAE | 52 ug | 5.8% DV | 44.44% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.76 mg | 5.1% DV | 38.97% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 7.1% D |
Miedź | 0.04 mg | 4.4% DV | 34.19% D |
Żelazo | 0.48 mg | 2.7% DV | 20.51% D |
Magnez | 8 mg | 1.9% DV | 14.65% D |
Mangan | 0.14 mg | 6.1% DV | 46.82% D |
Fosfor | 29 mg | 2.3% DV | 17.85% D |
Potas | 81 mg | 1.7% DV | 13.26% D |
Selen | 1.2 ug | 2.2% DV | 16.78% D |
Sód | 246 mg | 11% DV | 82.27% D |
Cynk | 0.18 mg | 1.6% DV | 12.59% D |
Aminokwasy ❯
Alanina | 0.07 g | - | |
Arginina | 0.1 g | - | |
Kwas asparaginowy | 0.14 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.52 g | - | |
Glicyna | 0.06 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.1 g | - | |
Leucyna | 0.17 g | - | |
Lizyna | 0.12 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.1 g | - | |
Prolina | 0.2 g | - | |
Seryna | 0.11 g | - | |
Treonina | 0.08 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.08 g | - | |
Walina | 0.12 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.14 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.92 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.83 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 1.38 g | - | |
Kwas stearynowy | 1.14 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 39.8 g | 14% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.9 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 46.2 g | - |
Źródła
- Data type: 70
- USDA Food Data Central