Pie, banana cream, prepared from recipe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 269 kcal | - | |
Białko | 4.4 g | 8.8% DV | 65.43% D |
Tłuszcz | 13.6 g | 17% DV | |
Węglowodany | 32.9 g | 12% DV | |
Cukry | 12.06 g | - | |
Błonnik | 0.7 g | 2.5% DV | 18.59% D |
Woda | 47.9 g | - | |
Popiół | 1.2 g | - | |
Sód | 240 mg | 10% DV | |
Cholesterol | 51 mg | 17% DV |
Witaminy ❯
Cholina | 28.7 mg | 5.2% DV | 38.8% D |
Kwas foliowy | 38 ug | - | - |
Witamina A | 237 iu | - | - |
Witamina B1 (Tiamina) | 0.14 mg | 12% DV | 86.12% D |
Witamina B12 | 0.25 ug | 10% DV | 77.45% D |
Witamina B2 (Ryboflawina) | 0.21 mg | 16% DV | 118% D |
Witamina B3 (Niacyna) | 1.05 mg | 6.6% DV | 48.98% D |
Witamina B5 (Kwas pantotenowy) | 0.39 mg | 7.8% DV | 57.7% D |
Witamina B6 | 0.13 mg | 7.8% DV | 58.17% D |
Witamina C | 1.6 mg | 1.8% DV | 13.22% D |
Witamina D | 32 iu | - | - |
Witamina K (filochinon) | 6.3 ug | 5.3% DV | 39.03% D |
Więcej... ❯
Karoten, alfa | 5 ug | - | - |
Karoten, beta | 21 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 11 ug | - | - |
Kwas foliowy, ogółem | 27 ug | - | - |
Kwas foliowy | 16 ug | 4% DV | 29.74% D |
Retinol | 59 ug | - | - |
Witamina A, RAE | 61 ug | 6.8% DV | 50.39% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.8 ug | 4% DV | 29.74% D |
Witamina E | 0.4 mg | 2.7% DV | 19.83% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 75 mg | 5.8% DV | 42.89% D |
Miedź | 0.05 mg | 5.8% DV | 42.96% D |
Żelazo | 1.04 mg | 5.8% DV | 42.96% D |
Magnez | 16 mg | 3.8% DV | 28.32% D |
Mangan | 0.15 mg | 6.6% DV | 49.14% D |
Fosfor | 92 mg | 7.4% DV | 54.72% D |
Potas | 165 mg | 3.5% DV | 26.1% D |
Selen | 9.1 ug | 17% DV | 123% D |
Sód | 240 mg | 10% DV | 77.58% D |
Cynk | 0.48 mg | 4.4% DV | 32.44% D |
Aminokwasy ❯
Alanina | 0.16 g | - | |
Arginina | 0.19 g | - | |
Kwas asparaginowy | 0.29 g | - | |
Cysteina | 0.07 g | - | |
Kwas glutaminowy | 1.06 g | - | |
Glicyna | 0.13 g | - | |
Histydyna | 0.12 g | - | |
Izoletyda | 0.2 g | - | |
Leucyna | 0.36 g | - | |
Lizyna | 0.23 g | - | |
Metionina | 0.09 g | - | |
Fenyloalanina | 0.21 g | - | |
Prolina | 0.41 g | - | |
Seryna | 0.24 g | - | |
Treonina | 0.17 g | - | |
Tryptofan | 0.06 g | - | |
Tyrozyna | 0.17 g | - | |
Walina | 0.23 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.21 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.07 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.65 g | - | |
Kwas masłowy | 0.03 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0.02 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.03 g | - | |
Kwas mirystynowy | 0.15 g | - | |
Kwas palmitynowy | 2.12 g | - | |
Kwas stearynowy | 1.35 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.06 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.02 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 32.9 g | 12% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.2 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 51 mg | 17% DV | |
Teobromina | 0 mg | - | |
Woda | 47.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central