Bread, reduced-calorie, oat bran, toasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 239 kcal | - | |
Białko | 9.5 g | 19% DV | 159% D |
Tłuszcz | 3.8 g | 4.9% DV | |
Węglowodany | 49.2 g | 18% DV | |
Cukry | 4.2 g | - | |
Błonnik | 14.3 g | 51% DV | 427% D |
Woda | 35.7 g | - | |
Popiół | 1.8 g | - | |
Sód | 547 mg | 24% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 16.1 mg | 2.9% DV | 24.5% D |
Kwas foliowy | 115 ug | - | - |
Witamina A | 1 iu | - | - |
Witamina B1 (Tiamina) | 0.34 mg | 28% DV | 236% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.22 mg | 17% DV | 140% D |
Witamina B3 (Niacyna) | 4.03 mg | 25% DV | 211% D |
Witamina B5 (Kwas pantotenowy) | 0.17 mg | 3.3% DV | 27.78% D |
Witamina B6 | 0.09 mg | 5.1% DV | 42.83% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2 ug | 1.7% DV | 13.95% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 34 ug | - | - |
Kwas foliowy, ogółem | 82 ug | - | - |
Kwas foliowy | 48 ug | 12% DV | 100% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.33 mg | 2.2% DV | 18.41% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 68 mg | 5.2% DV | 43.77% D |
Miedź | 0.15 mg | 16% DV | 137% D |
Żelazo | 3.75 mg | 21% DV | 174% D |
Magnez | 55 mg | 13% DV | 110% D |
Mangan | 1.01 mg | 44% DV | 366% D |
Fosfor | 144 mg | 12% DV | 96.4% D |
Potas | 122 mg | 2.6% DV | 21.72% D |
Selen | 24.5 ug | 45% DV | 373% D |
Sód | 547 mg | 24% DV | 199% D |
Cynk | 1.19 mg | 11% DV | 90.53% D |
Aminokwasy ❯
Alanina | 0.37 g | - | |
Arginina | 0.46 g | - | |
Kwas asparaginowy | 0.63 g | - | |
Cysteina | 0.16 g | - | |
Kwas glutaminowy | 2.62 g | - | |
Glicyna | 0.38 g | - | |
Histydyna | 0.22 g | - | |
Izoletyda | 0.38 g | - | |
Leucyna | 0.67 g | - | |
Lizyna | 0.35 g | - | |
Metionina | 0.17 g | - | |
Fenyloalanina | 0.2 g | - | |
Prolina | 0.85 g | - | |
Seryna | 0.47 g | - | |
Treonina | 0.31 g | - | |
Tryptofan | 0.12 g | - | |
Tyrozyna | 0.46 g | - | |
Walina | 0.43 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.87 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.79 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.44 g | - | |
Kwas stearynowy | 0.08 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 49.2 g | 18% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.8 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 35.7 g | - |
Źródła
- Data type: 70
- USDA Food Data Central