Bread, oatmeal, toasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 292 kcal | - | |
Białko | 9.2 g | 18% DV | 126% D |
Tłuszcz | 4.8 g | 6.2% DV | |
Węglowodany | 52.7 g | 19% DV | |
Cukry | 8.84 g | - | |
Błonnik | 4.3 g | 15% DV | 105% D |
Woda | 31.2 g | - | |
Popiół | 2.1 g | - | |
Sód | 486 mg | 21% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 15.9 mg | 2.9% DV | 19.8% D |
Kwas foliowy | 75 ug | - | - |
Witamina A | 15 iu | - | - |
Witamina B1 (Tiamina) | 0.35 mg | 29% DV | 198% D |
Witamina B12 | 0.02 ug | 0.8% DV | 5.71% D |
Witamina B2 (Ryboflawina) | 0.24 mg | 18% DV | 124% D |
Witamina B3 (Niacyna) | 3.07 mg | 19% DV | 131% D |
Witamina B5 (Kwas pantotenowy) | 0.24 mg | 4.8% DV | 33.01% D |
Witamina B6 | 0.07 mg | 3.9% DV | 26.99% D |
Witamina C | 0.3 mg | 0.3% DV | 2.28% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.7 ug | 1.4% DV | 9.7% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 21 ug | - | - |
Kwas foliowy, ogółem | 53 ug | - | - |
Kwas foliowy | 32 ug | 8% DV | 54.79% D |
Retinol | 5 ug | - | - |
Witamina A, RAE | 5 ug | 0.6% DV | 3.81% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.53 mg | 3.5% DV | 24.2% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 72 mg | 5.5% DV | 37.93% D |
Miedź | 0.23 mg | 25% DV | 173% D |
Żelazo | 2.94 mg | 16% DV | 112% D |
Magnez | 41 mg | 9.8% DV | 66.86% D |
Mangan | 1.02 mg | 44% DV | 304% D |
Fosfor | 137 mg | 11% DV | 75.07% D |
Potas | 154 mg | 3.3% DV | 22.44% D |
Selen | 26.7 ug | 49% DV | 333% D |
Sód | 486 mg | 21% DV | 145% D |
Cynk | 1.11 mg | 10% DV | 69.12% D |
Aminokwasy ❯
Alanina | 0.36 g | - | |
Arginina | 0.43 g | - | |
Kwas asparaginowy | 0.55 g | - | |
Cysteina | 0.23 g | - | |
Kwas glutaminowy | 2.62 g | - | |
Glicyna | 0.37 g | - | |
Histydyna | 0.2 g | - | |
Izoletyda | 0.35 g | - | |
Leucyna | 0.66 g | - | |
Lizyna | 0.29 g | - | |
Metionina | 0.17 g | - | |
Fenyloalanina | 0.45 g | - | |
Prolina | 0.83 g | - | |
Seryna | 0.44 g | - | |
Treonina | 0.27 g | - | |
Tryptofan | 0.13 g | - | |
Tyrozyna | 0.29 g | - | |
Walina | 0.43 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.74 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.69 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.57 g | - | |
Kwas stearynowy | 0.16 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 52.7 g | 19% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.1 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 31.2 g | - |
Źródła
- Data type: 70
- USDA Food Data Central