Bread, oat bran, toasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 259 kcal | - | |
Białko | 11.4 g | 23% DV | 176% D |
Tłuszcz | 4.8 g | 6.2% DV | |
Węglowodany | 43.7 g | 16% DV | |
Cukry | 8.46 g | - | |
Błonnik | 4.9 g | 18% DV | 135% D |
Woda | 38.5 g | - | |
Popiół | 1.6 g | - | |
Sód | 387 mg | 17% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 16.1 mg | 2.9% DV | 22.6% D |
Kwas foliowy | 104 ug | - | - |
Witamina A | 5 iu | - | - |
Witamina B1 (Tiamina) | 0.44 mg | 37% DV | 285% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.34 mg | 26% DV | 204% D |
Witamina B3 (Niacyna) | 4.78 mg | 30% DV | 231% D |
Witamina B5 (Kwas pantotenowy) | 0.11 mg | 2.3% DV | 17.61% D |
Witamina B6 | 0.04 mg | 2.4% DV | 18.17% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.3 ug | 1.1% DV | 8.37% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 19 ug | - | - |
Kwas foliowy, ogółem | 69 ug | - | - |
Kwas foliowy | 50 ug | 13% DV | 96.53% D |
Retinol | 2 ug | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 1.72% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.48 mg | 3.2% DV | 24.71% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 71 mg | 5.5% DV | 42.17% D |
Miedź | 0.13 mg | 14% DV | 110% D |
Żelazo | 3.43 mg | 19% DV | 147% D |
Magnez | 34 mg | 8.1% DV | 62.51% D |
Mangan | 0.76 mg | 33% DV | 255% D |
Fosfor | 116 mg | 9.3% DV | 71.66% D |
Potas | 123 mg | 2.6% DV | 20.21% D |
Selen | 33 ug | 60% DV | 463% D |
Sód | 387 mg | 17% DV | 130% D |
Cynk | 1.05 mg | 9.5% DV | 73.71% D |
Aminokwasy ❯
Alanina | 0.41 g | - | |
Arginina | 0.49 g | - | |
Kwas asparaginowy | 0.6 g | - | |
Cysteina | 0.26 g | - | |
Kwas glutaminowy | 3.48 g | - | |
Glicyna | 0.43 g | - | |
Histydyna | 0.25 g | - | |
Izoletyda | 0.44 g | - | |
Leucyna | 0.81 g | - | |
Lizyna | 0.33 g | - | |
Metionina | 0.2 g | - | |
Fenyloalanina | 0.57 g | - | |
Prolina | 1.16 g | - | |
Seryna | 0.55 g | - | |
Treonina | 0.33 g | - | |
Tryptofan | 0.14 g | - | |
Tyrozyna | 0.36 g | - | |
Walina | 0.51 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.75 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.71 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.58 g | - | |
Kwas stearynowy | 0.17 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 43.7 g | 16% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.6 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 38.5 g | - |
Źródła
- Data type: 70
- USDA Food Data Central