Bagels, cinnamon-raisin, toasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 294 kcal | - | |
Białko | 10.6 g | 21% DV | 144% D |
Tłuszcz | 1.8 g | 2.3% DV | |
Węglowodany | 59.3 g | 22% DV | |
Cukry | 6.43 g | - | |
Błonnik | 2.5 g | 8.9% DV | 60.74% D |
Woda | 26.9 g | - | |
Popiół | 1.4 g | - | |
Sód | 370 mg | 16% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 16.4 mg | 3% DV | 20.28% D |
Kwas foliowy | 162 ug | - | - |
Witamina A | 71 iu | - | - |
Witamina B1 (Tiamina) | 0.33 mg | 28% DV | 187% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.27 mg | 21% DV | 140% D |
Witamina B3 (Niacyna) | 2.98 mg | 19% DV | 127% D |
Witamina B5 (Kwas pantotenowy) | 0.05 mg | 0.9% DV | 6.39% D |
Witamina B6 | 0.06 mg | 3.5% DV | 24.01% D |
Witamina C | 0.6 mg | 0.7% DV | 4.54% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.8 ug | 0.7% DV | 4.54% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 2 ug | - | - |
Folate, food | 16 ug | - | - |
Kwas foliowy, ogółem | 102 ug | - | - |
Kwas foliowy | 86 ug | 22% DV | 146% D |
Retinol | 23 ug | - | - |
Witamina A, RAE | 23 ug | 2.6% DV | 17.38% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.34 mg | 2.3% DV | 15.42% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 20 mg | 1.5% DV | 10.47% D |
Miedź | 0.16 mg | 18% DV | 121% D |
Żelazo | 4.09 mg | 23% DV | 155% D |
Magnez | 23 mg | 5.5% DV | 37.25% D |
Mangan | 0.33 mg | 14% DV | 97.01% D |
Fosfor | 83 mg | 6.6% DV | 45.17% D |
Potas | 163 mg | 3.5% DV | 23.59% D |
Selen | 33.3 ug | 61% DV | 412% D |
Sód | 370 mg | 16% DV | 109% D |
Cynk | 0.81 mg | 7.4% DV | 50.09% D |
Aminokwasy ❯
Alanina | 0.36 g | - | |
Arginina | 0.41 g | - | |
Kwas asparaginowy | 0.52 g | - | |
Cysteina | 0.23 g | - | |
Kwas glutaminowy | 3.48 g | - | |
Glicyna | 0.37 g | - | |
Histydyna | 0.23 g | - | |
Izoletyda | 0.4 g | - | |
Leucyna | 0.72 g | - | |
Lizyna | 0.26 g | - | |
Metionina | 0.19 g | - | |
Fenyloalanina | 0.51 g | - | |
Prolina | 1.16 g | - | |
Seryna | 0.52 g | - | |
Treonina | 0.31 g | - | |
Tryptofan | 0.12 g | - | |
Tyrozyna | 0.29 g | - | |
Walina | 0.46 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.68 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.17 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.27 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 59.3 g | 22% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.4 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 26.9 g | - |
Źródła
- Data type: 70
- USDA Food Data Central