Bagels, cinnamon-raisin - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 274 kcal | - | |
Białko | 9.8 g | 20% DV | 143% D |
Tłuszcz | 1.7 g | 2.2% DV | |
Węglowodany | 55.2 g | 20% DV | |
Cukry | 5.98 g | - | |
Błonnik | 2.3 g | 8.2% DV | 59.96% D |
Woda | 32 g | - | |
Popiół | 1.3 g | - | |
Sód | 407 mg | 18% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 14.6 mg | 2.7% DV | 19.38% D |
Kwas foliowy | 174 ug | - | - |
Witamina A | 73 iu | - | - |
Witamina B1 (Tiamina) | 0.38 mg | 32% DV | 234% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.28 mg | 21% DV | 156% D |
Witamina B3 (Niacyna) | 3.08 mg | 19% DV | 141% D |
Witamina B5 (Kwas pantotenowy) | 0.51 mg | 10% DV | 74.31% D |
Witamina B6 | 0.06 mg | 3.6% DV | 26.62% D |
Witamina C | 0.7 mg | 0.8% DV | 5.68% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.7 ug | 0.6% DV | 4.26% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 2 ug | - | - |
Folate, food | 21 ug | - | - |
Kwas foliowy, ogółem | 111 ug | - | - |
Kwas foliowy | 90 ug | 23% DV | 164% D |
Retinol | 21 ug | - | - |
Witamina A, RAE | 21 ug | 2.3% DV | 17.03% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.31 mg | 2.1% DV | 15.09% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 19 mg | 1.5% DV | 10.67% D |
Miedź | 0.16 mg | 18% DV | 132% D |
Żelazo | 3.8 mg | 21% DV | 154% D |
Magnez | 28 mg | 6.7% DV | 48.66% D |
Mangan | 0.88 mg | 38% DV | 278% D |
Fosfor | 100 mg | 8% DV | 58.39% D |
Potas | 148 mg | 3.1% DV | 22.98% D |
Selen | 31 ug | 56% DV | 411% D |
Sód | 407 mg | 18% DV | 129% D |
Cynk | 1.13 mg | 10% DV | 74.98% D |
Aminokwasy ❯
Alanina | 0.33 g | - | |
Arginina | 0.38 g | - | |
Kwas asparaginowy | 0.48 g | - | |
Cysteina | 0.21 g | - | |
Kwas glutaminowy | 3.24 g | - | |
Glicyna | 0.34 g | - | |
Histydyna | 0.22 g | - | |
Izoletyda | 0.37 g | - | |
Leucyna | 0.67 g | - | |
Lizyna | 0.24 g | - | |
Metionina | 0.18 g | - | |
Fenyloalanina | 0.47 g | - | |
Prolina | 1.08 g | - | |
Seryna | 0.48 g | - | |
Treonina | 0.29 g | - | |
Tryptofan | 0.11 g | - | |
Tyrozyna | 0.27 g | - | |
Walina | 0.42 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.63 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.16 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.25 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 55.2 g | 20% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.3 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 32 g | - |
Źródła
- Data type: 70
- USDA Food Data Central