Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 316 kcal | - | |
Białko | 25.17 g | 50% DV | 319% D |
Tłuszcz | 23.08 g | 30% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 51.57 g | - | |
Popiół | 1.09 g | - | |
Sód | 77 mg | 3.3% DV | |
Cholesterol | 100 mg | 33% DV |
Witaminy ❯
Cholina | 93.8 mg | 17% DV | 108% D |
Kwas foliowy | 18 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.1 mg | 8.3% DV | 52.74% D |
Witamina B12 | 2.47 ug | 103% DV | 651% D |
Witamina B2 (Ryboflawina) | 0.25 mg | 19% DV | 122% D |
Witamina B3 (Niacyna) | 7.1 mg | 44% DV | 281% D |
Witamina B5 (Kwas pantotenowy) | 0.64 mg | 13% DV | 81.01% D |
Witamina B6 | 0.13 mg | 7.6% DV | 48.4% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 2 iu | - | - |
Witamina K (filochinon) | 4.8 ug | 4% DV | 25.32% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 18 ug | - | - |
Kwas foliowy, ogółem | 18 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 3.16% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.13 mg | 0.9% DV | 5.49% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 20 mg | 1.5% DV | 9.74% D |
Miedź | 0.13 mg | 14% DV | 91.42% D |
Żelazo | 1.81 mg | 10% DV | 63.64% D |
Magnez | 24 mg | 5.7% DV | 36.17% D |
Mangan | 0.02 mg | 1% DV | 6.05% D |
Fosfor | 196 mg | 16% DV | 99.24% D |
Potas | 327 mg | 7% DV | 44.03% D |
Selen | 27.4 ug | 50% DV | 315% D |
Sód | 77 mg | 3.3% DV | 21.19% D |
Cynk | 3.48 mg | 32% DV | 200% D |
Aminokwasy ❯
Alanina | 1.51 g | - | |
Arginina | 1.5 g | - | |
Kwas asparaginowy | 2.22 g | - | |
Cysteina | 0.3 g | - | |
Kwas glutaminowy | 3.65 g | - | |
Glicyna | 1.23 g | - | |
Histydyna | 0.8 g | - | |
Izoletyda | 1.21 g | - | |
Leucyna | 1.96 g | - | |
Lizyna | 2.22 g | - | |
Metionina | 0.65 g | - | |
Fenyloalanina | 1.03 g | - | |
Prolina | 1.06 g | - | |
Seryna | 0.94 g | - | |
Treonina | 1.08 g | - | |
Tryptofan | 0.29 g | - | |
Tyrozyna | 0.85 g | - | |
Walina | 1.36 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.35 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.26 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 8.79 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.06 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.1 g | - | |
Kwas mirystynowy | 0.92 g | - | |
Kwas palmitynowy | 4.98 g | - | |
Kwas stearynowy | 3.15 g | - |
Więcej... ❯
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.67 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0.07 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.09 g | - | |
Betaina | 12.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 100 mg | 33% DV | |
Teobromina | 0 mg | - | |
Woda | 51.57 g | - |
Źródła
- Data type: 70
- USDA Food Data Central