Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 61 kcal | - | |
Białko | 7.17 g | 14% DV | 470% D |
Tłuszcz | 3.69 g | 4.7% DV | |
Węglowodany | 1.18 g | 0.4% DV | |
Cukry | 0.7 g | - | |
Błonnik | 0.2 g | 0.7% DV | 23.42% D |
Woda | 87.26 g | - | |
Popiół | 0.7 g | - | |
Sód | 8 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 27.4 mg | 5% DV | 163% D |
Kwas foliowy | 44 ug | - | - |
Witamina A | 7 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 3.9% DV | 128% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 2.8% DV | 93.32% D |
Witamina B3 (Niacyna) | 0.54 mg | 3.3% DV | 110% D |
Witamina B5 (Kwas pantotenowy) | 0.05 mg | 1% DV | 33.44% D |
Witamina B6 | 0.05 mg | 3.1% DV | 100% D |
Witamina C | 0.2 mg | 0.2% DV | 7.29% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2 ug | 1.7% DV | 54.64% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 4 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 44 ug | - | - |
Kwas foliowy, ogółem | 44 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.01 mg | 0.1% DV | 2.19% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 111 mg | 8.5% DV | 280% D |
Miedź | 0.16 mg | 17% DV | 572% D |
Żelazo | 1.11 mg | 6.2% DV | 202% D |
Magnez | 27 mg | 6.4% DV | 211% D |
Mangan | 0.39 mg | 17% DV | 555% D |
Fosfor | 92 mg | 7.4% DV | 241% D |
Potas | 120 mg | 2.6% DV | 83.71% D |
Selen | 8.9 ug | 16% DV | 531% D |
Sód | 8 mg | 0.3% DV | 11.4% D |
Cynk | 0.64 mg | 5.8% DV | 191% D |
Aminokwasy ❯
Alanina | 0.27 g | - | |
Arginina | 0.44 g | - | |
Kwas asparaginowy | 0.72 g | - | |
Cysteina | 0.09 g | - | |
Kwas glutaminowy | 1.13 g | - | |
Glicyna | 0.26 g | - | |
Histydyna | 0.19 g | - | |
Izoletyda | 0.32 g | - | |
Leucyna | 0.5 g | - | |
Lizyna | 0.43 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.32 g | - | |
Prolina | 0.35 g | - | |
Seryna | 0.31 g | - | |
Treonina | 0.27 g | - | |
Tryptofan | 0.1 g | - | |
Tyrozyna | 0.22 g | - | |
Walina | 0.33 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.25 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.84 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.8 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.39 g | - | |
Kwas stearynowy | 0.13 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 1.18 g | 0.4% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.7 g | - | |
Betaina | 0.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 87.26 g | - |
Źródła
- Data type: 70
- USDA Food Data Central