Duck, domesticated, meat and skin, cooked, roasted - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 337 kcal | - | |
Białko | 18.99 g | 38% DV | 225% D |
Tłuszcz | 28.35 g | 36% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 51.84 g | - | |
Popiół | 0.82 g | - | |
Sód | 59 mg | 2.6% DV | |
Cholesterol | 84 mg | 28% DV |
Witaminy ❯
Cholina | 50.4 mg | 9.2% DV | 54.38% D |
Kwas foliowy | 6 ug | - | - |
Witamina A | 210 iu | - | - |
Witamina B1 (Tiamina) | 0.17 mg | 15% DV | 86.05% D |
Witamina B12 | 0.3 ug | 13% DV | 74.18% D |
Witamina B2 (Ryboflawina) | 0.27 mg | 21% DV | 123% D |
Witamina B3 (Niacyna) | 4.83 mg | 30% DV | 179% D |
Witamina B5 (Kwas pantotenowy) | 1.1 mg | 22% DV | 130% D |
Witamina B6 | 0.18 mg | 11% DV | 62.84% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 3 iu | - | - |
Witamina K (filochinon) | 5.1 ug | 4.3% DV | 25.22% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Kwas foliowy, ogółem | 6 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 63 ug | - | - |
Witamina A, RAE | 63 ug | 7% DV | 41.54% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 2.97% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.7 mg | 4.7% DV | 27.7% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 11 mg | 0.8% DV | 5.02% D |
Miedź | 0.23 mg | 25% DV | 150% D |
Żelazo | 2.7 mg | 15% DV | 89.02% D |
Magnez | 16 mg | 3.8% DV | 22.61% D |
Mangan | 0.02 mg | 0.8% DV | 4.9% D |
Fosfor | 156 mg | 12% DV | 74.07% D |
Potas | 204 mg | 4.3% DV | 25.76% D |
Selen | 20 ug | 36% DV | 216% D |
Sód | 59 mg | 2.6% DV | 15.22% D |
Cynk | 1.86 mg | 17% DV | 100% D |
Aminokwasy ❯
Alanina | 1.3 g | - | |
Arginina | 1.28 g | - | |
Kwas asparaginowy | 1.81 g | - | |
Cysteina | 0.3 g | - | |
Kwas glutaminowy | 2.8 g | - | |
Glicyna | 1.62 g | - | |
Histydyna | 0.46 g | - | |
Izoletyda | 0.87 g | - | |
Leucyna | 1.47 g | - | |
Lizyna | 1.49 g | - | |
Metionina | 0.48 g | - | |
Fenyloalanina | 0.75 g | - | |
Prolina | 1.17 g | - | |
Seryna | 0.8 g | - | |
Treonina | 0.77 g | - | |
Tryptofan | 0.23 g | - | |
Tyrozyna | 0.64 g | - | |
Walina | 0.94 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.29 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.36 g | - | |
Omega-9 eikosenowy | 0.26 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 11.52 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.04 g | - | |
Kwas mirystynowy | 0.17 g | - | |
Kwas palmitynowy | 6.8 g | - | |
Kwas stearynowy | 2.43 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.82 g | - | |
Betaina | 7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 84 mg | 28% DV | |
Teobromina | 0 mg | - | |
Woda | 51.84 g | - |
Źródła
- Data type: 70
- USDA Food Data Central