Duck, domesticated, meat and skin, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 404 kcal | - | |
Białko | 11.49 g | 23% DV | 114% D |
Tłuszcz | 39.34 g | 50% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 48.5 g | - | |
Popiół | 0.68 g | - | |
Sód | 63 mg | 2.7% DV | |
Cholesterol | 76 mg | 25% DV |
Witaminy ❯
Cholina | 31 mg | 5.6% DV | 27.9% D |
Kwas foliowy | 13 ug | - | - |
Witamina A | 168 iu | - | - |
Witamina B1 (Tiamina) | 0.2 mg | 16% DV | 81.27% D |
Witamina B12 | 0.25 ug | 10% DV | 51.57% D |
Witamina B2 (Ryboflawina) | 0.21 mg | 16% DV | 79.97% D |
Witamina B3 (Niacyna) | 3.93 mg | 25% DV | 122% D |
Witamina B5 (Kwas pantotenowy) | 0.95 mg | 19% DV | 94.16% D |
Witamina B6 | 0.19 mg | 11% DV | 55.33% D |
Witamina C | 2.8 mg | 3.1% DV | 15.4% D |
Witamina D | 26 iu | - | - |
Witamina K (filochinon) | 5.5 ug | 4.6% DV | 22.69% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Kwas foliowy, ogółem | 13 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 50 ug | - | - |
Witamina A, RAE | 50 ug | 5.6% DV | 27.5% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.7 ug | 3.5% DV | 17.33% D |
Witamina E | 0.7 mg | 4.7% DV | 23.1% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 11 mg | 0.8% DV | 4.19% D |
Miedź | 0.24 mg | 26% DV | 130% D |
Żelazo | 2.4 mg | 13% DV | 66.01% D |
Magnez | 15 mg | 3.6% DV | 17.68% D |
Mangan | 0.02 mg | 0.7% DV | 3.66% D |
Fosfor | 139 mg | 11% DV | 55.05% D |
Potas | 209 mg | 4.4% DV | 22.01% D |
Selen | 12.4 ug | 23% DV | 112% D |
Sód | 63 mg | 2.7% DV | 13.56% D |
Cynk | 1.36 mg | 12% DV | 61.21% D |
Aminokwasy ❯
Alanina | 0.78 g | - | |
Arginina | 0.77 g | - | |
Kwas asparaginowy | 1.1 g | - | |
Cysteina | 0.18 g | - | |
Kwas glutaminowy | 1.71 g | - | |
Glicyna | 0.93 g | - | |
Histydyna | 0.28 g | - | |
Izoletyda | 0.54 g | - | |
Leucyna | 0.9 g | - | |
Lizyna | 0.91 g | - | |
Metionina | 0.29 g | - | |
Fenyloalanina | 0.46 g | - | |
Prolina | 0.69 g | - | |
Seryna | 0.49 g | - | |
Treonina | 0.47 g | - | |
Tryptofan | 0.14 g | - | |
Tyrozyna | 0.4 g | - | |
Walina | 0.57 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.39 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 4.69 g | - | |
Omega-9 eikosenowy | 0.4 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 16.73 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.05 g | - | |
Kwas mirystynowy | 0.25 g | - | |
Kwas palmitynowy | 9.58 g | - | |
Kwas stearynowy | 3.2 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.68 g | - | |
Betaina | 4.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 76 mg | 25% DV | |
Teobromina | 0 mg | - | |
Woda | 48.5 g | - |
Źródła
- Data type: 70
- USDA Food Data Central