Babyfood, macaroni and cheese, toddler - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 82 kcal | - | |
Białko | 3.5 g | 7% DV | 171% D |
Tłuszcz | 2.6 g | 3.3% DV | |
Węglowodany | 11.2 g | 4.1% DV | |
Skrobia | 8.1 g | - | |
Cukry | 0.79 g | - | |
Błonnik | 0.5 g | 1.8% DV | 43.55% D |
Woda | 81.7 g | - | |
Popiół | 1 g | - | |
Sód | 264 mg | 11% DV | |
Cholesterol | 7 mg | 2.3% DV |
Witaminy ❯
Cholina | 3.2 mg | 0.6% DV | 14.19% D |
Kwas foliowy | 40 ug | - | - |
Witamina A | 73 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.3% DV | 81.3% D |
Witamina B12 | 0.06 ug | 2.5% DV | 60.98% D |
Witamina B2 (Ryboflawina) | 0.09 mg | 6.9% DV | 169% D |
Witamina B3 (Niacyna) | 0.79 mg | 4.9% DV | 120% D |
Witamina B6 | 0.05 mg | 2.9% DV | 71.74% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 2 iu | - | - |
Witamina K (filochinon) | 0.2 ug | 0.2% DV | 4.07% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 6 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 25 ug | - | - |
Kwas foliowy | 22 ug | 5.5% DV | 134% D |
Retinol | 19 ug | - | - |
Witamina A, RAE | 19 ug | 2.1% DV | 51.49% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina D3 (cholekalcyferol) | 0 ug | - | - |
Witamina E | 0.03 mg | 0.2% DV | 4.88% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 102 mg | 7.8% DV | 191% D |
Miedź | 0.04 mg | 4.6% DV | 111% D |
Fluor, F | 68.4 ug | - | - |
Żelazo | 0.6 mg | 3.3% DV | 81.3% D |
Magnez | 9 mg | 2.1% DV | 52.26% D |
Fosfor | 81 mg | 6.5% DV | 158% D |
Potas | 18 mg | 0.4% DV | 9.34% D |
Selen | 6.6 ug | 12% DV | 293% D |
Sód | 264 mg | 11% DV | 280% D |
Cynk | 0.43 mg | 3.9% DV | 95.34% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.13 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.59 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0.07 g | - | |
Kwas kaprynowy | 0.04 g | - | |
Kwas kapronowy | 0.04 g | - | |
Kwas kaprylowy | 0.02 g | - | |
Kwas laurynowy | 0.04 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.24 g | - | |
Kwas palmitynowy | 0.73 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.29 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 11.2 g | 4.1% DV | |
Fruktoza | 0.01 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.02 g | - | |
Laktoza | 0.02 g | - | |
Maltoza | 0.27 g | - | |
Skrobia | 8.1 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1 g | - | |
Betaina | 18.5 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 7 mg | 2.3% DV | |
Teobromina | 0 mg | - | |
Woda | 81.7 g | - |
Źródła
- Data type: 70
- USDA Food Data Central