Braunschweiger (a liver sausage), pork - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 327 kcal | - | |
Białko | 14.5 g | 29% DV | 177% D |
Tłuszcz | 28.5 g | 37% DV | |
Węglowodany | 3.1 g | 1.1% DV | |
Woda | 50.6 g | - | |
Popiół | 3.3 g | - | |
Sód | 977 mg | 42% DV | |
Cholesterol | 180 mg | 60% DV |
Witaminy ❯
Cholina | 256 mg | 47% DV | 285% D |
Kwas foliowy | 44 ug | - | - |
Witamina A | 14051 iu | - | - |
Witamina B1 (Tiamina) | 0.25 mg | 21% DV | 127% D |
Witamina B12 | 20.09 ug | 837% DV | 5120% D |
Witamina B2 (Ryboflawina) | 1.53 mg | 117% DV | 717% D |
Witamina B3 (Niacyna) | 8.37 mg | 52% DV | 320% D |
Witamina B5 (Kwas pantotenowy) | 3.38 mg | 68% DV | 413% D |
Witamina B6 | 0.33 mg | 19% DV | 119% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 48 iu | - | - |
Witamina K (filochinon) | 1.6 ug | 1.3% DV | 8.15% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 44 ug | - | - |
Kwas foliowy, ogółem | 44 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 4220 ug | - | - |
Witamina A, RAE | 4220 ug | 469% DV | 2868% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1.2 ug | 6% DV | 36.7% D |
Witamina E | 0.35 mg | 2.3% DV | 14.27% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 9 mg | 0.7% DV | 4.23% D |
Miedź | 0.24 mg | 27% DV | 163% D |
Żelazo | 11.2 mg | 62% DV | 381% D |
Magnez | 11 mg | 2.6% DV | 16.02% D |
Mangan | 0.16 mg | 6.7% DV | 41.22% D |
Fosfor | 168 mg | 13% DV | 82.2% D |
Potas | 199 mg | 4.2% DV | 25.9% D |
Selen | 58 ug | 105% DV | 645% D |
Sód | 977 mg | 42% DV | 260% D |
Cynk | 2.81 mg | 26% DV | 156% D |
Aminokwasy ❯
Alanina | 0.76 g | - | |
Arginina | 0.77 g | - | |
Kwas asparaginowy | 1.13 g | - | |
Cysteina | 0.25 g | - | |
Kwas glutaminowy | 1.63 g | - | |
Glicyna | 0.89 g | - | |
Histydyna | 0.32 g | - | |
Izoletyda | 0.48 g | - | |
Leucyna | 1.03 g | - | |
Lizyna | 0.91 g | - | |
Metionina | 0.31 g | - | |
Fenyloalanina | 0.55 g | - | |
Prolina | 0.77 g | - | |
Seryna | 0.59 g | - | |
Treonina | 0.53 g | - | |
Tryptofan | 0.15 g | - | |
Tyrozyna | 0.43 g | - | |
Walina | 0.62 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.34 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 2.85 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 11.71 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.05 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.11 g | - | |
Kwas mirystynowy | 0.33 g | - | |
Kwas palmitynowy | 5.76 g | - | |
Kwas stearynowy | 3.05 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.1 g | 1.1% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.3 g | - | |
Betaina | 3.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 180 mg | 60% DV | |
Teobromina | 0 mg | - | |
Woda | 50.6 g | - |
Źródła
- Data type: 70
- USDA Food Data Central