Cheese, ricotta, part skim milk - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 138 kcal | - | |
Białko | 11.39 g | 23% DV | 330% D |
Tłuszcz | 7.91 g | 10% DV | |
Węglowodany | 5.14 g | 1.9% DV | |
Cukry | 0.31 g | - | |
Woda | 74.41 g | - | |
Popiół | 1.15 g | - | |
Sód | 99 mg | 4.3% DV | |
Cholesterol | 31 mg | 10% DV |
Witaminy ❯
Cholina | 16.3 mg | 3% DV | 42.95% D |
Kwas foliowy | 13 ug | - | - |
Witamina A | 384 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.8% DV | 25.36% D |
Witamina B12 | 0.29 ug | 12% DV | 175% D |
Witamina B2 (Ryboflawina) | 0.19 mg | 14% DV | 206% D |
Witamina B3 (Niacyna) | 0.08 mg | 0.5% DV | 7.07% D |
Witamina B5 (Kwas pantotenowy) | 0.24 mg | 4.8% DV | 70.14% D |
Witamina B6 | 0.02 mg | 1.2% DV | 17.05% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 6 iu | - | - |
Witamina K (filochinon) | 0.7 ug | 0.6% DV | 8.45% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 20 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Kwas foliowy, ogółem | 13 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 105 ug | - | - |
Witamina A, RAE | 107 ug | 12% DV | 172% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 7.25% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.07 mg | 0.5% DV | 6.76% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 272 mg | 21% DV | 303% D |
Miedź | 0.03 mg | 3.8% DV | 54.75% D |
Żelazo | 0.44 mg | 2.4% DV | 35.43% D |
Magnez | 15 mg | 3.6% DV | 51.76% D |
Mangan | 0.01 mg | 0.4% DV | 6.3% D |
Fosfor | 183 mg | 15% DV | 212% D |
Potas | 125 mg | 2.7% DV | 38.54% D |
Selen | 16.7 ug | 30% DV | 440% D |
Sód | 99 mg | 4.3% DV | 62.38% D |
Cynk | 1.34 mg | 12% DV | 177% D |
Aminokwasy ❯
Alanina | 0.51 g | - | |
Arginina | 0.64 g | - | |
Kwas asparaginowy | 1.01 g | - | |
Cysteina | 0.1 g | - | |
Kwas glutaminowy | 2.47 g | - | |
Glicyna | 0.3 g | - | |
Histydyna | 0.46 g | - | |
Izoletyda | 0.6 g | - | |
Leucyna | 1.24 g | - | |
Lizyna | 1.35 g | - | |
Metionina | 0.28 g | - | |
Fenyloalanina | 0.56 g | - | |
Prolina | 1.08 g | - | |
Seryna | 0.58 g | - | |
Treonina | 0.52 g | - | |
Tryptofan | 0.13 g | - | |
Tyrozyna | 0.6 g | - | |
Walina | 0.7 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.19 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.92 g | - | |
Kwas masłowy | 0.25 g | - | |
Kwas kaprynowy | 0.15 g | - | |
Kwas kapronowy | 0.07 g | - | |
Kwas kaprylowy | 0.07 g | - | |
Kwas laurynowy | 0.11 g | - | |
Kwas mirystynowy | 0.81 g | - | |
Kwas palmitynowy | 2.44 g | - | |
Kwas stearynowy | 0.87 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 5.14 g | 1.9% DV |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.15 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 31 mg | 10% DV | |
Teobromina | 0 mg | - | |
Woda | 74.41 g | - |
Źródła
- Data type: 70
- USDA Food Data Central